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Mom’s Best Cookie Recipes

These cookie recipes—including sugar cookies, gingerbread men, oatmeal raisin treats, Christmas cutouts and more—are family favorites passed down from generation to generation, collected from memories of raiding grandma's cookie jar and baking with mom in the kitchen.

Mom's Soft Sugar Cookies

This delicious sugar cookie recipe has been passed down in our family for 75 years. Try it and you'll see why it remains our very favorite cookie! —Arnita Schroeder, Hoagland, Indiana

Butterscotch Gingerbread Cookies

Every time I make these wonderful cookies, the spicy aroma takes me back to my childhood. I helped Mom make them and delivered them to neighbors. —Kara Cook, Elk Ridge, Utah

Cinnamon Sugar Cookies

My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. —Leah Costigan, Otto, North Carolina

Spiced Oatmeal Cookies

I'm the fourth generation of cooks in my family to bake these cookies. When my grandmother sent me a batch for my birthday one year, I asked her for the recipe. That's when I learned it was originally my great-grandmother's recipe. It's one that I will definitely make sure gets passed on! —Loretta Pakulski, Indian River, Michigan

Old-Fashioned Peanut Butter Cookies

My mother insisted that my grandmother write down one recipe for her when she got married in 1942. That was a real effort because Grandma was a traditional pioneer-type cook who used "a little of this or that 'til it feels right." This treasured recipe is the only one she ever wrote down! —Janet Hall, Clinton, Wisconsin

Lemon Poppy Seed Slices

My mom taught me to bake, and I use lots of recipes from her abundant collection, including this one for lemon cookies. —Pauline Piraino, Bay Shore, New York

Caramel Pecan Shortbread

My grandchildren look for Grandma's "candy bar cookies" every Christmas. I recommend doubling the recipe for these sweet treats because they go so fast. —Dorothy Buiter, Worth, Illinois

Spritz Cookies

It was a tradition to make these cookies with my grandmother every Christmas. Now our two daughters help me make them for the holidays. —Sharon Claussen, Wheat Ridge, Colorado

Gingerbread Boy Cookies

Mom always used the same round-headed cookie cutter to make her "boys." They always came out of the oven soft and chewy with plenty of traditional molasses-ginger flavor. —Donna Sasser Hinds, Milwaukie, Oregon

Mom's Soft Raisin Cookies

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.— Pearl Cochenour, Williamsport, Ohio

Santa Claus Sugar Cookies

I've used this recipe for almost 40 years and love it because it's a little different than most. My mom always made Santa cookies, and we'd put them into little clear bags tied with ribbon to hang on the tree.—Ann Bush, Colorado City, Colorado

Cookie Jar Gingersnaps

My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon. —Deb Handy, Pomona, Kansas

Pinwheels and Checkerboards

My mom used to make these cookies every Christmas, and I still love them. They are so colorful...and you can get two kinds of cookies from one dough! They're perfect for including in gift boxes.—Jill Heatwole, Pittsville, Maryland

Jam Thumbprint Cookies

When I was four, Mom and I would don our aprons and I would pretend we were bakers named Marge and Betty. Though we dropped that routine, we still make Christmas cookies together every year. —Rebecca Little, Park Ridge, Illinois

Grandma's Oatmeal Raisin Cookies

This is our family's very favorite cookie recipe. I've never tasted any like it! The oatmeal raisin cookies freeze well, too. —Susanne Spicker, North Ogden, Utah

Icebox Honey Cookies

My Grandma Wruble always had a batch of these cookies in the cookie jar and another roll in the refrigerator ready to slice and bake. Their honey and lemon flavor is delicious! —Kristi Gleason, Flower Mound, Texas

Grandma Brubaker's Orange Cookies

At least two generations of my family have enjoyed the recipe for these light, delicate, orange-flavored cookies. —Sheri DeBolt, Huntington, Indiana

Cocoa/Marshmallow Cookies

It was always a treat when Mom let me help her make these cookies. Nowadays, I always double the recipe because they disappear so fast. The marshmallow is a nice surprise under the sweet frosting. —Lynell Renner, Zap, North Dakota

Frosted Butter Cutout Cookies

I have fond memories of baking and frosting these cutout cookies with my mom. Now I carry on the tradition with my kids. It's a messy but fun day! —Sandy Nace, Greensburg, Kansas

Mom's Old-Fashioned Cutouts

Old family memories rush in as soon as I make these traditional cutout cookies. — Lois Smit, Monee, Illinois

Apricot Pinwheel Cookies

My grandmother always made these cookies for the holidays. The recipe has been passed down through generations to me, and now from me to you. — Robert Logan, Clayton, California

Grandma's Star Cookies

My husband's grandma would only make these butter cutouts with a star cookie cutter. I use various shapes for celebrations throughout the year. —Jenny Brown, West Lafayette, Indiana

Grandma Krauses' Coconut Cookies

When my two daughters were young, their great-grandma made them cookies with oats and coconut. Thankfully, she shared the recipe. —Debra Dorn, Homosassa, Florida

Snowman Butter Cutouts

I have fond memories of baking and frosting these cutout cookies with my mom. Now I carry on the tradition with my kids. It's a messy but fun day!—Sandy Nace, Greensburg, Kansas

Frosted Chocolate Delights

Before we five kids headed off to school each day, Mom took our requests for that day's dinner. I usually asked her to make these cookies for dessert, and she would rarely disappoint. I still enjoy them today. —Patricia Ramczyk, Appleton, Wisconsin

Chocolate Linzer Cookies

Living in the town of North Pole, it's no surprise that I enjoy Christmas baking! My mom and I used to make these cookies together. Now that I am married and living in Alaska, I love to bake them for my own family. They remind me of home. —Heather Peters, North Pole, Alaska

Pecan Cutout Cookies

My husband's grandmother made these buttery cookies using a star cutter. I've never tasted a cookie quite like it, so nutty and flavorful. —Louise Reisler, Bonduel, Wisconsin

Buttery Orange Sugar Cookies

My husband's grandmother made a variety of cookies every year for her grandkids at Christmastime. She would box them up and give each child his or her own box. This crisp, orange flavored cookie is one of my favorites from her collection.—Heather McKillip, Aurora, Illinois

Italian Lemon Cookies

Christmas wouldn't be the same without my grandmother's cookies. A plate full of these light and zesty cookies is divine!—Elisabeth Miller, Broadview Heights, Ohio

Confetti Cake Batter Cookies

Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they’re a fave at parties. —Danielle DeMarco, Basking Ridge, New Jersey

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