15 Recipes to Make With Lox
Updated: Apr. 24, 2024
We all know that lox tastes best with a bagel, cream cheese and capers, but there are other delicious ways to enjoy smoked salmon. Try one of our lox recipes and find a new favorite.
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Latkes with Lox
Lox, a salty smoked salmon, is a year-round delicacy. This recipe, inspired by one from the Jewish Journal, uses lox as a topping. —Taste of Home Test Kitchen
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Salmon and Artichoke Quiche Squares
Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an 11x7-inch dish, it comes together in a snap and makes enough to serve a hungry brunch crowd. —Jeanne Holt, Mendota Heights, Minnesota
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Mushroom & Smoked Salmon Tarts
This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch or appetizers. —Jacquelyn Benson, South Berwick, Maine
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Hash Brown Pancakes with Smoked Salmon & Dill Cream
On weekends when I was growing up, pancakees, salmon and bagels were our brunch staples. Now, I combine the concepts and use whipped cream instead of cream cheese. —Arlene Erlbach, Morton Grove, Illinois
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Lemon-Herb Salmon Toasts
Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois
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Smoked Salmon Deviled Eggs
Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. —Marinela Dragan, Portland, Oregon
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Smoked Salmon Bites
Because smoked salmon is one of my favorite ingredients, it plays a big role here. Best of all, there’s no cooking involved. —Tom Faglon, Somerset, New Jersey. Enjoy these bites with smoked salmon dip.
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Pickled Green Beans with Smoked Salmon Dip
I came up with this appetizer for my son, who's big on delicious but healthy food. The lighter beans-and-dip combo has won over even finicky eaters. —Dinah Halterman, Harmony, North Carolina
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Elegant Smoked Salmon Strata
This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room temperature and whip up side dishes as it bakes. Then get ready for compliments! —Lisa Speer, Palm Beach, Florida
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Smoked Salmon Egg Salad
Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy Tang, Redmond, Washington
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Salmon Mousse Canapes
It’s so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor. —Barb Templin, Norwood, Minnesota
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Potato Latkes
This potato latke recipe is tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the grated veggies before you fry them up. —Taste of Home Test Kitchen
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Originally Published: March 14, 2019
