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15 Recipes to Make With Lox

We all know that lox tastes best with a bagel, cream cheese and capers, but there are other delicious ways to enjoy smoked salmon. Try one of our lox recipes and find a new favorite.

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Latkes with LoxTaste of Home

Latkes with Lox

Lox, a salty smoked salmon, is a year-round delicacy. This recipe, inspired by one from the Jewish Journal, uses lox as a topping. —Taste of Home Test Kitchen

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Simple Salmon DipTaste of Home

Simple Salmon Dip

This is my go-to dip recipe for summer barbecues. The secret is the green chiles—they add just enough heat. —Susan Jordan, Denver, Colorado

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Salmon and Artichoke Quiche SquaresTaste of Home

Salmon and Artichoke Quiche Squares

Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an 11x7-inch dish, it comes together in a snap and makes enough to serve a hungry brunch crowd. —Jeanne Holt, Mendota Heights, Minnesota

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Mushroom & Smoked Salmon TartsTaste of Home

Mushroom & Smoked Salmon Tarts

This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch or appetizers. —Jacquelyn Benson, South Berwick, Maine

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Hash Brown Pancakes with Smoked Salmon & Dill CreamTaste of Home

Hash Brown Pancakes with Smoked Salmon & Dill Cream

On weekends when I was growing up, pancakees, salmon and bagels were our brunch staples. Now, I combine the concepts and use whipped cream instead of cream cheese. —Arlene Erlbach, Morton Grove, Illinois

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Smoked Salmon Cheese SpreadTaste of Home

Smoked Salmon Cheese Spread

Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. —Jill Campbell, Huntsville, Texas

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Lemon-Herb Salmon ToastsTaste of Home

Lemon-Herb Salmon Toasts

Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois

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Smoked Salmon Deviled EggsTaste of Home

Smoked Salmon Deviled Eggs

Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. —Marinela Dragan, Portland, Oregon

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Smoked Salmon BitesTaste of Home

Smoked Salmon Bites

Because smoked salmon is one of my favorite ingredients, it plays a big role here. Best of all, there’s no cooking involved. —Tom Faglon, Somerset, New Jersey

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Pickled Green Beans with Smoked Salmon DipTaste of Home

Pickled Green Beans with Smoked Salmon Dip

I came up with this appetizer for my son, who's big on delicious but healthy food. The lighter beans-and-dip combo has won over even finicky eaters. —Dinah Halterman, Harmony, North Carolina

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Elegant Smoked Salmon StrataTaste of Home

Elegant Smoked Salmon Strata

This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room temperature and whip up side dishes as it bakes. Then get ready for compliments! —Lisa Speer, Palm Beach, Florida

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Smoked Salmon Egg SaladTaste of Home

Smoked Salmon Egg Salad

Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy Tang, Redmond, Washington

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Salmon Mousse CanapesTaste of Home

Salmon Mousse Canapes

It’s so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor. —Barb Templin, Norwood, Minnesota

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Potato LatkesTaste of Home

Potato Latkes

These potato and onion pancakes are tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the grated veggies before you fry them up. —Taste of Home Test Kitchen

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Smoked Salmon & Dill Deviled EggsTaste of Home

Smoked Salmon & Dill Deviled Eggs

Take this perennial party food and give it an upscale twist with smoked salmon. Your guests will be delighted with the results. —Jan Valdez, Chicago, Illinois

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