16 Gruyere Recipes All Cheese Lovers Should Try
These are our favorite ways to use gruyere—a creamy yet nutty cheese from Switzerland. It'll send any savory recipe, from veggie strata to French onion soup, over the top.
Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms. This savory recipe takes this portobello mushroom sandwich into gourmet territory. —Josh Rink, Taste of Home Food Stylist