Winter Fruit Macaroons Recipe
Winter Fruit Macaroons Recipe photo by Taste of Home
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Winter Fruit Macaroons Recipe

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Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All you do is mix, drop and bake. —Veronica Miller, Aliquippa, PA
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES:84 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES: 84 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 2-1/4 cups sweetened shredded coconut
  • 2-1/4 cups coarsely chopped dates
  • 1-1/2 cups coarsely chopped walnuts
  • 3/4 cup dried cherries
  • 3/4 cup dried cranberries
  • 3/4 teaspoon vanilla extract

Nutritional Facts

1 cookie: 86 calories, 4g fat (2g saturated fat), 2mg cholesterol, 18mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 1g protein.


  1. Preheat oven to 350°. In a large bowl, mix all ingredients. Drop by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets.
  2. Bake 8-10 minutes or until light brown. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container.
    Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
    Yield: about 7 dozen.
Originally published as Winter Fruit Macaroons in Simple & Delicious December/January 2015

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tribefan56 User ID: 3271598 214157
Reviewed Dec. 6, 2014

"I was really disappointed in these because the recipe looked so good. I mixed and measured everything exactly..... when I took the cookie tray out of the oven after 10 minutes, they were golden brown, but each cookie was sitting in a little puddle of milk. After 5 minutes of cooling, I could not scoop them off the tray with a spatula without making a gooey mess, they would not hold together. So I let them sit longer and still did not have any more success. I did use parchment paper on the trays. Maybe if I try them again I will use 3/4 of the milk called for."

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