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Warren's Oatmeal Jam Squares Recipe
Warren's Oatmeal Jam Squares Recipe photo by Taste of Home

Warren's Oatmeal Jam Squares Recipe

Read Reviews (12)
4.58 12
Publisher Photo
At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at our assisted living home. — Warren S. Patrick, Townshend, Vermont
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling
MAKES: 16 servings

Ingredients

  • 1-1/4 cups quick-cooking oats
  • 1-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1 jar (10 ounces) seedless raspberry jam or jam of your choice
  • 4 whole graham crackers, crushed

Nutritional Facts

1 square equals 220 calories, 9 g fat (6 g saturated fat), 23 mg cholesterol, 161 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, mix melted butter and vanilla; add to oats mixture, stirring until crumbly. Reserve 1 cup mixture for topping.
  2. Press remaining mixture onto bottom of a greased 9-in.-square baking pan. Spread jam over top to within 1/2 in. of edges. Add crushed graham crackers to reserved topping; sprinkle over jam.
  3. Bake 25-30 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into squares. Yield: 16 squares.
Originally published as Warren's Oatmeal Jam Squares in Taste of Home

Nutritional Facts

1 square equals 220 calories, 9 g fat (6 g saturated fat), 23 mg cholesterol, 161 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Warren's Oatmeal Jam Squares(12)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 17, 2014

Love this Warren and I live near Brattleboro!!! Thanks for sharing. Bless you!!!

MY REVIEW
Reviewed Jan. 23, 2014

The only problem I had with these is that I didn't press the bottom crust firmly enough and they were quite crumbly. But scrumptious enough to pick up every little bit.

MY REVIEW
Reviewed Jan. 22, 2014

I made these bars yesterday and they were so easy and SO DELICIOUS!

MY REVIEW
Reviewed Jan. 11, 2014

WIll be making these again, because I like the oats and jam together. However, I wish I had used brown sugar instead of white for more flavor. Also, next time I will keep 1.5 cups of the oat mixtutre and only use that for the topping- completely omitting the graham crackers. They made the bars much to messy.

MY REVIEW
Reviewed Dec. 16, 2013

Made these for an office brunch using homemade strawberry jam. Very well received and easy. Would work well with other jams.

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