Tomato Seafood Soup Recipe
Tomato Seafood Soup Recipe photo by Taste of Home
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Tomato Seafood Soup Recipe

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We love this hefty soup on Sundays during football season. For a little extra zip to rally spirits, we sometimes add red pepper flakes or use jalapeno-flavored tomatoes. It's also delicious with real crab meat. —Mary Adams, Fairport, New York
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 tablespoon olive oil
  • 1/2 teaspoon minced garlic
  • 1 can (14 ounces) diced tomatoes, undrained
  • 1 jar (14 ounces) spaghetti sauce
  • 1 cup salsa
  • 3/4 cup chicken broth
  • 1/2 cup white wine or additional chicken broth
  • 3 teaspoons dried parsley flakes
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/8 to 1/4 teaspoon pepper
  • 1 package (12 ounces) frozen uncooked shrimp, thawed, peeled and deveined
  • 1 package (8 ounces) imitation crabmeat, chopped or 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
  • 1 can (6-1/2 ounces) minced clams, undrained

Nutritional Facts

1 cup: 163 calories, 4g fat (1g saturated fat), 72mg cholesterol, 850mg sodium, 16g carbohydrate (7g sugars, 2g fiber), 13g protein.

Directions

  1. In a Dutch oven, saute onion and green pepper in oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, spaghetti sauce, salsa, broth, wine and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
  2. Add the shrimp, crab and clams. Cover and simmer for 5-7 minutes or until shrimp turn pink. Yield: 8 servings (2 quarts).
Originally published as Tomato Seafood Soup in Simple & Delicious September/October 2008, p48

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Tomato Seafood Soup

AVERAGE RATING
(29)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
katlaydee3 User ID: 3741999 242057
Reviewed Jan. 19, 2016

"Delicious hearty soup, I made it exactly as written and loved it!"

MY REVIEW
Xochtl User ID: 8258931 231163
Reviewed Aug. 13, 2015

"Delicious! I made a larger amount of the broth mixture, doubled the shrimp and the clams and added fresh cod. I also added some Old Bay's Seasoning. Very easy to prepare."

MY REVIEW
mkaskela User ID: 6061564 227302
Reviewed Jun. 1, 2015

"Good. I altered a couple of things due to what I had on hand, but it had a nice kick to it and went great with fresh oregano bread."

MY REVIEW
lmmanda User ID: 1101093 222210
Reviewed Mar. 6, 2015 Edited Mar. 7, 2015

"Oh my gosh! Absolutely delicious! I sub'd an orange pepper for the green one and used 3 cloves of fresh garlic. I also used mild salsa cuz my husband doesn't like spicy foods. In addition to the shrimp, crabmeat, and clams, I added some chopped up calamari. I spiced my own serving up with a little hot sauce."

MY REVIEW
briasamuel User ID: 8273612 221535
Reviewed Feb. 27, 2015

"I added fresh crawfish, fresh Maryland crabs, and fresh snow crab clusters to mine. Im allergic to imitation crab meat. I didnt have salsa so I just added extra onion, garlic, tomato, and pepper and threw in a little taco seasoning and taco sauce. Also minced up so jalape?os, threw in some potatoes, cilantro (didn't have basil, oreg or parsley) and a few sprigs of thyme."

MY REVIEW
briasamuel User ID: 8273612 221534
Reviewed Feb. 27, 2015

"I added fresh crawfish, fresh Maryland crabs, and fresh snow crab clusters to mine. Im allergic to imitation crab meat. I didnt have salsa so I just added extra onion, garlic, tomato, and pepper and threw in a little taco seasoning and taco sauce. Also minced up so jalape?os, threw in some potatoes, cilantro (didn't have basil, oreg or parsley) and a few sprigs of thyme."

MY REVIEW
mydogbert User ID: 8246827 220615
Reviewed Feb. 16, 2015

"Well worth making, even satisfied discriminating tastes - easy and quick. I did substitute a 1/2 can of fresh crab and 18 whole cherrystone clams steamed for the imitation crab and diced clams. Used white wine instead of broth. The results were outstanding and will make this often for myself and guests."

MY REVIEW
lauripobanz User ID: 33298 167952
Reviewed Nov. 17, 2013

"I made this for my husband and he really enjoyed it. The only change that I made was an accident. I picked up a can of crab meat instead of clams. So I had imitation crab and canned crab! I did run the salsa and tomatoes through the blender as my son doesn't care for the chunks. The flavor was excellent!"

MY REVIEW
Sprucetree18 User ID: 6006412 97464
Reviewed Oct. 23, 2013

"This was very good, and easy and fast to prepare. I doubled the shrimp, didn't have any clams on hand, and added more chicken broth so there'd be enough liquid. I omitted the green pepper too because I don't like it. Turned out great, will make again for sure..."

MY REVIEW
SRSABIEJR User ID: 7281632 151909
Reviewed May. 28, 2013

"Foster Maw made this tonight, left out the onion (Foster Dad doesn't like'm) and used whole can of broth (didn't have wine). Oh my goodness. Awesome! There is an oyster fest in southern Maryland that Leonardtown Rotary Club claims they have the secret recipie... this is it."

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