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Tomato Bacon Pie Recipe
Tomato Bacon Pie Recipe photo by Taste of Home

Tomato Bacon Pie Recipe

Publisher Photo
Gladys Gibson's simple but savory pie makes a tasty addition to brunch buffets and leisurely luncheons. The Hodgenville, Kentucky cook relies on a cheesy mixture for the pie's golden topping and a refrigerated pastry shell for easy preparation.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1 unbaked deep-dish pastry shell (9 inches)
  • 3 medium tomatoes, cut into 1/4-inch slices
  • 10 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup mayonnaise

Nutritional Facts

1 serving (1 slice) equals 530 calories, 47 g fat (11 g saturated fat), 42 mg cholesterol, 595 mg sodium, 19 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge.
  2. Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning). Yield: 6 servings.
Originally published as Tomato Bacon Pie in Quick Cooking July/August 2002, p8

Nutritional Facts

1 serving (1 slice) equals 530 calories, 47 g fat (11 g saturated fat), 42 mg cholesterol, 595 mg sodium, 19 g carbohydrate, 1 g fiber, 9 g protein.

Reviews for Tomato Bacon Pie

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 3, 2013

"This is one of the most delicious recipies. I have made this many times. If you like BLTs, this is similiar."

MY REVIEW
Reviewed Nov. 15, 2011

"OMG this one's a keeper!!! I was very hesitant to try this with my three picky eaters, but they all ate it!!! With little to no complaining! I only used 4 strips of bacon instead of the 10 called for in the recipe (it's all that I had on hand) and it was still wonderful!!! Will definately make again."

MY REVIEW
Reviewed Jun. 1, 2010

"This has been a family favorite for years! I make it every Spring when the tomatoes are coming in full force in our garden. Every time I've made it for guests, they've requested the recipe. Even the kids ask for seconds."

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