Sweet Apple Pancakes with Cider Syrup Recipe
Sweet Apple Pancakes with Cider Syrup Recipe photo by Taste of Home

Sweet Apple Pancakes with Cider Syrup Recipe

Publisher Photo
What a delightful way to start the day! Sweet apple flavor fills every delectable bite of these flapjacks. For an extra-special treat, top with sour cream and then add syrup. —Janet Vardaman, Zephyrhills, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 cups complete pancake mix
  • 1-1/2 cups water
  • 3/4 cup grated apple
  • 1/2 teaspoon ground cinnamon
  • CIDER SYRUP:
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup apple cider or juice
  • 2 tablespoons butter, cubed
  • 1 tablespoon lemon juice

Nutritional Facts

2 pancakes with about 3 tablespoons syrup equals 284 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 678 mg sodium, 58 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, stir the pancake mix, water, apple and cinnamon just until moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.
  3. Meanwhile, for syrup, in a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Stir in cider until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer. Stir in butter and lemon juice. Serve with pancakes. Yield: 12 pancakes (1-1/4 cups syrup).
Originally published as Apple Pancakes with Cider Syrup in Simple & Delicious January/February 2010, p30

Nutritional Facts

2 pancakes with about 3 tablespoons syrup equals 284 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 678 mg sodium, 58 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Sweet Apple Pancakes with Cider Syrup

AVERAGE RATING
   (30)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Oct. 14, 2013

Hubby and I are diabetics so one change, had a Splenda/cinnamon/nutmeg mix for apple pie so used that for sugar and spices. Also 1 tsp baking powder. Awesome!!

MY REVIEW
Reviewed Aug. 24, 2013

Can't wait to make this for a church brunch in Sept. I would LOVE it if TOH had a catagory for large group recipes.

MY REVIEW
Reviewed Nov. 25, 2012

Made these just yesterday for my daughter, son-in-law and myself. We give the recipe 3 thumbs up and 5 stars for excellent. We all thought they were delicious.

MY REVIEW
Reviewed Jun. 19, 2012

The pancakes were delicious (I added a couple tsp. of sugar to the batter) and the syrup was amazing!! (we omitted the nutmeg) So tasty!

MY REVIEW
Reviewed Nov. 7, 2011

I didn't make these pancakes, but I made the syrup and it was AMAZING! Highly recommended!

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