Sweet-and-Sour Sausage Recipe
- 1 package (12 ounces) uncooked Johnsonville® Mild Italian Sausage Links
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1/2 cup vinegar
- 1/2 cup ketchup
- 1 can (8 ounces) crushed pineapple, drained
- Hot cooked rice
- In a large skillet, cook sausage until a meat thermometer reads 160° drain. When cool enough to handle, cut into bite-size pieces; set aside.
- Combine the sugar, cornstarch, water, vinegar and ketchup; add to skillet. Bring to a boil. Reduce heat; cook for 2 minutes or until thickened. Add pineapple and sausage; heat through. Serve with rice. Yield: 4 servings.
Reviews for Sweet-and-Sour Sausage
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"A very good recipe, my family really enjoyed it. I added 1/2 bellpepper, 1/2 onion and 1 carrot all cut into 1" cubes. Next time I prepare this, I plan to use chunk pineapple and replace 1/2 the water with the juice from the can.Will definately make again.Mrs.B"
"Wonderful! Made it with meatballs instead of sausage. So good!:)"