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Sweet-and-Sour Sausage Recipe
Sweet-and-Sour Sausage Recipe photo by Taste of Home
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Sweet-and-Sour Sausage Recipe

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4.5 2 2
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This main dish is a nice change of pace from traditional sweet-and-sour meatballs. It's much quicker to make, too. For variety, I like to substitute a different kind of sausage, like spicy Italian.—Nova MacIsaac, Souris, Prince Edward Island
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 package (12 ounces) uncooked sausage links
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1/2 cup vinegar
  • 1/2 cup ketchup
  • 1 can (8 ounces) crushed pineapple, drained
  • Hot cooked rice

Nutritional Facts

1 each: 595 calories, 27g fat (9g saturated fat), 71mg cholesterol, 1458mg sodium, 73g carbohydrate (59g sugars, 1g fiber), 17g protein .

Directions

  1. In a large skillet, cook sausage until a meat thermometer reads 160° drain. When cool enough to handle, cut into bite-size pieces; set aside.
  2. Combine the sugar, cornstarch, water, vinegar and ketchup; add to skillet. Bring to a boil. Reduce heat; cook for 2 minutes or until thickened. Add pineapple and sausage; heat through. Serve with rice. Yield: 4 servings.
Originally published as Sweet-and-Sour Sausage in Country Woman March/April 1999, p37


Reviews for Sweet-and-Sour Sausage

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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MY REVIEW
trudybmk 19972
Reviewed Dec. 22, 2010

"A very good recipe, my family really enjoyed it. I added 1/2 bellpepper, 1/2 onion and 1 carrot all cut into 1" cubes. Next time I prepare this, I plan to use chunk pineapple and replace 1/2 the water with the juice from the can.

Will definately make again.
Mrs.B"

MY REVIEW
Delanie 203044
Reviewed Oct. 14, 2010

"Wonderful! Made it with meatballs instead of sausage. So good!:)"

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