Strawberry Banana Crepes Recipe
Strawberry Banana Crepes Recipe photo by Taste of Home

Strawberry Banana Crepes Recipe

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My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet sensations are as fast to make as they are fabulous. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning. —Shelly Soule Las Vegas, Nevada
TOTAL TIME: Prep: 20 min. + chilling Cook: 10 min.
MAKES:9 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + chilling Cook: 10 min.
MAKES: 9 servings


  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1-1/2 cups milk
  • 2 large eggs
  • 1 to 2 tablespoons butter
  • 1 package (8 ounces) cream cheese, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup confectioners' sugar
  • 2 cups sliced fresh strawberries
  • 2 medium firm bananas, sliced
  • 1/4 cup sugar, optional

Nutritional Facts

1 serving (2 each) equals 328 calories, 17 g fat (12 g saturated fat), 84 mg cholesterol, 122 mg sodium, 36 g carbohydrate, 2 g fiber, 7 g protein.


  1. In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour.
  2. In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack.
  3. Repeat with remaining batter, add butter to a skillet as needed. When cool, stack crepes on paper towels with waxed paper in between.
  4. In a large bowl, beat the filling ingredients until smooth. Spread 2 rounded tablespoonfuls on each crepe; roll up. In a large bowl, combine topping ingredients; spoon with crepes. Yield: 18 crepes.
Originally published as Strawberry Banana Crepes in Quick Cooking November/December 2001, p27

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Reviewed Apr. 20, 2013

"I Couldn't believe how simple. I've been afraid to attempt a crepe. Can't wait to make again.</p>"

Reviewed Feb. 14, 2013


Reviewed Sep. 11, 2010

"Awesome! We make this a lot! A little sweet, IMO, for breakfast though so I cut back the sugar in the filling."

Reviewed Feb. 24, 2010

"This is a simple recipe , we put the strawberries and bananas inside the crepes, kids were hungry so i didn't chill the batter but it didn't seem to affect the outcome, yummy and fast."

Reviewed Jun. 22, 2009

"This was so yummy I will be making this again!"

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