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Strawberries 'n' Cream Scones Recipe
Strawberries 'n' Cream Scones Recipe photo by Taste of Home

Strawberries 'n' Cream Scones Recipe

Publisher Photo
If you are like me, you won't be able to eat just one of these warm scones rich with cream and packed with berry goodness.—Agnes Ward, Stratford, Ontario
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup plus 2 teaspoons sugar, divided
  • 2-1/4 teaspoons baking powder
  • 1 teaspoon grated lemon peel
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed
  • 2/3 cup half-and-half cream
  • 1/2 cup coarsely chopped fresh strawberries
  • 1 egg, lightly beaten

Nutritional Facts

1 scone equals 233 calories, 8 g fat (5 g saturated fat), 33 mg cholesterol, 387 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the flour, 1/3 cup sugar, baking powder, lemon peel, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened.
  2. Turn onto a lightly floured surface; knead five times. Gently knead in strawberries, about five times. Pat into an 8-in. circle; brush with egg and sprinkle with remaining sugar. Cut into eight wedges.
  3. Separate wedges and place 2 in. apart on a greased baking sheet. Bake at 425° for 9-12 minutes or until golden brown. Serve warm. Yield: 8 scones.
Originally published as Strawberries 'n' Cream Scones in Country Woman Christmas Annual 2008, p34

Nutritional Facts

1 scone equals 233 calories, 8 g fat (5 g saturated fat), 33 mg cholesterol, 387 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Strawberries 'n' Cream Scones

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Apr. 20, 2014

My family loved these scones - disappeared in a few minutes. Just a few notes - when you add the cream the mixture will be crumbly but becomes a dough when you add the strawberries. We added some whipped cream on top (spray bottle was easy) to make them even better.

MY REVIEW
Reviewed Jun. 9, 2013

Exactly to recipe an excellent scone

MY REVIEW
Reviewed Jun. 6, 2013

Delicious and very pretty!

MY REVIEW
Reviewed Jun. 19, 2012

These delicious scones, with a creamy melt in your mouth taste and soft, juciy strawberries, truly live up to their name. We loved these scones - they are already the favorite scone for most of our family. The batter was a bit sticky to work with but definately worth it!!! Will make again!

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