Stained Glass Cookie Ornaments Recipe
Stained Glass Cookie Ornaments Recipe photo by Taste of Home
Next Recipe

Stained Glass Cookie Ornaments Recipe

Read Reviews
2 2 2
Publisher Photo
Bring back sweet memories of the magic of Christmases past with these fancy jewel-colored cookie ornaments. You can make they in a variety of seasonal shapes and sizes, and hang them on a tree, in the window, or on an ornament stand. —Taste of Home Test Kitchen
Featured In: Edible Ornaments
TOTAL TIME: Prep: 45 min. Bake: 10 min.
MAKES:82 servings
TOTAL TIME: Prep: 45 min. Bake: 10 min.
MAKES: 82 servings


  • 1-1/2 cups butter, softened
  • 1-1/2 cups sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 4-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • Assorted colors of Jolly Rancher hard candies
  • 1 tablespoon meringue powder
  • 3 tablespoons plus 1/2 teaspoon water
  • 2-2/3 cups confectioners' sugar

Nutritional Facts

1 each: 86 calories, 4g fat (2g saturated fat), 14mg cholesterol, 81mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 1g protein.


  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Divide into three portions; cover and refrigerate for 30 minutes or until easy to handle.
  2. On a lightly floured surface, roll out one portion to 1/4-in. thickness. Cut with a floured 2-1/2-in. ornament-shaped cookie cutters. Cut out centers with a 1/2-in. cookie cutters. Place larger cutouts 2 in. apart on greased baking sheets. Poke a small hole in the top of each cookie. Repeat with remaining dough; reroll small cutouts if desired.
  3. Place the same color of hard candies in small resealable plastic bags; crush candies. Sprinkle in center of each. Bake at 350° for 8-10 minutes or until lightly browned. Cool for 2-3 minutes or until candies are set before carefully removing to wire racks.
  4. In a small bowl, beat meringue powder and water until soft peaks form. Gradually add the confectioners' sugar. Decorate cookies with icing. Yield: about 7 dozen.
Editor's Note: Meringue powder is available from Wilton Industries. Call 800-794-5866 or visit
Originally published as Stained Glass Cookie Ornaments in Country Woman Christmas Annual 2005, p51

Reviews for Stained Glass Cookie Ornaments

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
amberjcarothers User ID: 4822390 214836
Reviewed Dec. 14, 2014

"can you eat these or are they just a decoration ?"

jolederman User ID: 5047172 103566
Reviewed Jul. 9, 2010

"Can fruit roll-ups replace hard candies? Other than that question, I would leave recipe alone."

Loading Image