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Spinach Po' Boy Recipe
Spinach Po' Boy Recipe photo by Taste of Home

Spinach Po' Boy Recipe

Publisher Photo
I like to make this warm and cheesy sandwich for a simple dinner, served with fresh fruit on the side. —Jan Briggs, Greenfield, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1 loaf (8 ounces) unsliced French bread
  • 1/2 cup butter, divided
  • 1/3 cup chopped green onions
  • 6 cups fresh spinach, coarsely chopped
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon hot pepper sauce
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded mozzarella cheese

Nutritional Facts

1 Po'Boy equals 314 calories, 21 g fat (13 g saturated fat), 58 mg cholesterol, 494 mg sodium, 24 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. Cut bread in half lengthwise; spread cut sides with half of the butter. Set aside.
  2. In a large skillet, cook onions in remaining butter over medium heat for 4-5 minutes or until tender. Add the spinach, garlic powder and hot pepper sauce; cook and stir 3 minutes longer or until spinach is tender.
  3. Spread over bottom half of loaf; sprinkle with cheeses. Replace bread top. Wrap in foil; place on a baking sheet. Bake at 375° for 20 minutes. Open foil; bake 5 minutes longer or until golden brown. Yield: 6 servings.
TEST KITCHEN TIP French bread rolls can be used in place of the loaf of bread.
Originally published as Spinach Po' Boy in Test Kitchen Favorites 2004 2005, p76

Nutritional Facts

1 Po'Boy equals 314 calories, 21 g fat (13 g saturated fat), 58 mg cholesterol, 494 mg sodium, 24 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Spinach Po' Boy

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 18, 2014

"We really enjoy these. I used about 4-5 cups of spinach, and that was enough for 2 servings. The spinach really wilts and shrinks down."

MY REVIEW
Reviewed Mar. 8, 2014

"I made this sandwich 2 nights in a row, it was delicious, I also added mushrooms, all I can say is yummy & nutritious. I also made baked sweet potato chips."

MY REVIEW
Reviewed Mar. 4, 2014

"Wonderful recipe! IF I want to make it a bit healthier, I MAY use olive oil instead of butter, but the spinach takes care of the "healthy" in my cookbook-mind! - and I use a bit more than the recipe calls for. I like "packed" sandwiches!! I love Artisan's Bread for this kind of sandwich, but will also use individual buns - even Kaiser rolls, as long as they're a wee bit crusty. Thanks for a great recipe - and helpful reviews, especially re using frozen spinach if that's the only spinach in the house!"

MY REVIEW
Reviewed Mar. 3, 2014

" I haven't made this sandwich but I will this week, it sounds DELISH! And yes, anyway you can get healthy veggies in you is a good thing!"

MY REVIEW
Reviewed Mar. 3, 2014

"This sandwich is delicious and anytime I can get my family to eat a healthy veggie like spinach I'm all for it!!"

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