Spiked Pink Lady Recipe
Spiked Pink Lady Recipe photo by Taste of Home
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Spiked Pink Lady Recipe

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Why reserve lemonade and strawberries for the summertime? They’re just as refreshing during the holiday season. Add two more ingredients to create a crowd-pleasing cocktail.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:18 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 18 servings


  • 8 cups pink lemonade, divided
  • Sugar, optional
  • 1-3/4 cups vodka
  • 1 cup frozen unsweetened strawberries
  • 4 cups lemon-lime soda, chilled

Nutritional Facts

3/4 cup: 124 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 0 protein.


  1. Pour 4 cups lemonade into ice cube trays; freeze until set.
  2. If desired, moisten the rims of 18 martini glasses with water. Sprinkle sugar on a plate; dip rims in sugar. Set glasses aside. Transfer ice cubes to a punch bowl; add the vodka, strawberries and remaining lemonade. Slowly stir in soda. Serve immediately in prepared glasses. Yield: 18 servings (3/4 cup each).
Originally published as Spiked Pink Lady in Taste of Home Christmas Annual Annual 2013, p46

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