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Spiked Pink Lady Recipe
Spiked Pink Lady Recipe photo by Taste of Home

Spiked Pink Lady Recipe

Publisher Photo
Why reserve lemonade and strawberries for the summertime? They’re just as refreshing during the holiday season. Add two more ingredients to create a crowd-pleasing cocktail.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:18 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 18 servings

Ingredients

  • 8 cups pink lemonade, divided
  • Sugar, optional
  • 1-3/4 cups vodka
  • 1 cup frozen unsweetened strawberries
  • 4 cups lemon-lime soda, chilled

Nutritional Facts

3/4 cup equals 124 calories, trace fat (0 saturated fat), 0 cholesterol, 13 mg sodium, 19 g carbohydrate, trace fiber, trace protein.

Directions

  1. Pour 4 cups lemonade into ice cube trays; freeze until set.
  2. If desired, moisten the rims of 18 martini glasses with water. Sprinkle sugar on a plate; dip rims in sugar. Set glasses aside. Transfer ice cubes to a punch bowl; add the vodka, strawberries and remaining lemonade. Slowly stir in soda. Serve immediately in prepared glasses. Yield: 18 servings (3/4 cup each).
Originally published as Spiked Pink Lady in Taste of Home Christmas Annual Annual 2013, p46

Nutritional Facts

3/4 cup equals 124 calories, trace fat (0 saturated fat), 0 cholesterol, 13 mg sodium, 19 g carbohydrate, trace fiber, trace protein.

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