Spicy Mixed Nuts Recipe

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This different nut mix has an appealing kick, thanks to the cumin and chili powder I add. It's perfect for holiday snacking and gift giving.
TOTAL TIME: Prep: 5 min. Cook: 10 min. + cooling
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Cook: 10 min. + cooling
MAKES: 4 servings

Ingredients

  • 3 tablespoons butter
  • 1 pound mixed nuts
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon ground cumin

Nutritional Facts

1 serving (3/4 cup) equals 751 calories, 67 g fat (13 g saturated fat), 23 mg cholesterol, 1,146 mg sodium, 29 g carbohydrate, 10 g fiber, 20 g protein.

Directions

  1. In a large skillet, melt butter. Add nuts and Worcestershire sauce; cook and stir over low heat for 5-7 minutes. Drain on paper towels. place nuts in a large bowl. Combine seasonings; sprinkle over nuts and toss to coat. Cool. Store in an airtight container at room temperature. Yield: 3 cups.
Originally published as Spicy Mixed Nuts in Country Woman Christmas Annual 2001, p46

Nutritional Facts

1 serving (3/4 cup) equals 751 calories, 67 g fat (13 g saturated fat), 23 mg cholesterol, 1,146 mg sodium, 29 g carbohydrate, 10 g fiber, 20 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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