Spaghetti Pie Casserole Recipe
Spaghetti Pie Casserole Recipe photo by Taste of Home

Spaghetti Pie Casserole Recipe

Publisher Photo
My family adores this casserole. It's old-timey comfort food. —Patricia Lavell, Islamorada, Florida
TOTAL TIME: Prep: 30 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) spaghetti
  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 jar (14 ounces) spaghetti sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 ounces reduced-fat cream cheese
  • 1 cup (8 ounces) reduced-fat sour cream
  • 3 green onions, chopped
  • 1-1/2 cups (6 ounces each) shredded cheddar-Monterey Jack cheese

Nutritional Facts

1 piece equals 396 calories, 20 g fat (11 g saturated fat), 73 mg cholesterol, 622 mg sodium, 31 g carbohydrate, 2 g fiber, 23 g protein.

Directions

  1. Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
  2. In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11-in. x 7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese.
  3. Bake, covered, at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is bubbly. Yield: 8 servings.
Originally published as Spaghetti Pie Casserole in Taste of Home February/March 2013

Nutritional Facts

1 piece equals 396 calories, 20 g fat (11 g saturated fat), 73 mg cholesterol, 622 mg sodium, 31 g carbohydrate, 2 g fiber, 23 g protein.

Reviews for Spaghetti Pie Casserole

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 12, 2014

"Do you think this would freeze okay?"

MY REVIEW
Reviewed Sep. 24, 2014

"This was very tasty. I added a can of chopped tomatoes to the mix and a little fresh basil and some mozzarella cheese. We really enjoyed it."

MY REVIEW
Reviewed Sep. 1, 2014

"This recipe is kid friendly. It also would make a great Pot Luck and its perfect for left over spaghetti. I did tweak it and used some items that I had on hand. I only made 1/2 a recipe. It worked just fine. I did not use all of the extra cheese on top. I seasoned the cooked spaghetti with some parm cheese and I used sausage. I gave it a 4 star rating simply because I did tweak it quite a bit. I too added some additional spices. Its not only easy its very tasty. Little mess and it goes a long way.Janie"

MY REVIEW
Reviewed Jun. 22, 2014

"great taste added a few more seasonings to kick it up a notch."

MY REVIEW
Reviewed Jan. 4, 2014

"I'm giving this 5 stars because both of my kids ate it without complaining! It was really delicious and we all really liked it!"

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