Spaghetti Pie Casserole Recipe
Spaghetti Pie Casserole Recipe photo by Taste of Home

Spaghetti Pie Casserole Recipe

Publisher Photo
My family adores this casserole. It's old-timey comfort food. —Patricia Lavell, Islamorada, Florida
TOTAL TIME: Prep: 30 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) spaghetti
  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 jar (14 ounces) spaghetti sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 ounces reduced-fat cream cheese
  • 1 cup (8 ounces) reduced-fat sour cream
  • 3 green onions, chopped
  • 1-1/2 cups (6 ounces each) shredded cheddar-Monterey Jack cheese

Nutritional Facts

1 piece equals 396 calories, 20 g fat (11 g saturated fat), 73 mg cholesterol, 622 mg sodium, 31 g carbohydrate, 2 g fiber, 23 g protein.

Directions

  1. Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
  2. In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11-in. x 7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese.
  3. Bake, covered, at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is bubbly. Yield: 8 servings.
Originally published as Spaghetti Pie Casserole in Taste of Home February/March 2013

Nutritional Facts

1 piece equals 396 calories, 20 g fat (11 g saturated fat), 73 mg cholesterol, 622 mg sodium, 31 g carbohydrate, 2 g fiber, 23 g protein.

Reviews for Spaghetti Pie Casserole

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 24, 2014

This was very tasty. I added a can of chopped tomatoes to the mix and a little fresh basil and some mozzarella cheese. We really enjoyed it.

MY REVIEW
Reviewed Sep. 1, 2014

This recipe is kid friendly. It also would make a great Pot Luck and its perfect for left over spaghetti. I did tweak it and used some items that I had on hand. I only made 1/2 a recipe. It worked just fine. I did not use all of the extra cheese on top. I seasoned the cooked spaghetti with some parm cheese and I used sausage. I gave it a 4 star rating simply because I did tweak it quite a bit. I too added some additional spices. Its not only easy its very tasty. Little mess and it goes a long way.

Janie

MY REVIEW
Reviewed Jun. 22, 2014

great taste added a few more seasonings to kick it up a notch.

MY REVIEW
Reviewed Jan. 4, 2014

I'm giving this 5 stars because both of my kids ate it without complaining! It was really delicious and we all really liked it!

MY REVIEW
Reviewed Dec. 21, 2013

made this for the first time, and it is fabulous and filling. Wonderful comfort food for winter weather. Definitley making this again. I could not find Monterey Jack so I substituted Havarti cheese.

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