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Sour Cherry Sorbet Recipe
Sour Cherry Sorbet Recipe photo by Taste of Home

Sour Cherry Sorbet Recipe

Read Reviews (2)
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“My mother-in-law has a sour cherry tree in her yard that yields many quarts of cherries each June, and this is a great way to use some up,” notes Carol Gaus of Itasca, Illinois. “This frosty sweet-sour sorbet is a refreshing treat on a hot summer day.”
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6 servings

Ingredients

  • 3 cups frozen pitted tart cherries
  • 1 cup sugar
  • 1/3 cup white wine or grape juice
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon salt

Nutritional Facts

1/3 cup equals 175 calories, trace fat (trace saturated fat), 0 cholesterol, 198 mg sodium, 42 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Place cherries in a food processor; cover and process until smooth. Add remaining ingredients; cover and pulse until blended. Pour into a freezer container. Cover and freeze until firm. Yield: 6 servings.
Originally published as Sour Cherry Sorbet in Light & Tasty June/July 2007, p33

Nutritional Facts

1/3 cup equals 175 calories, trace fat (trace saturated fat), 0 cholesterol, 198 mg sodium, 42 g carbohydrate, 1 g fiber, 1 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Sour Cherry Sorbet(2)

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Apr. 11, 2010

This is amazing. I'm making it for another dinner, 3rd one in 2 weeks! Everybody loves it. I served it in Belgian chocolate cups with a little whipped cream. Not so low fat that way, but yummy! My sour cherries are really dark like Bings so the sorbet is the colour of a really dark red wine. Beautiful.

MY REVIEW
Reviewed Feb. 11, 2009

This is fabulous ... tastes just like cherry lifesavers! My family of nine loved it!

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