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So Easy Gazpacho Recipe
So Easy Gazpacho Recipe photo by Taste of Home

So Easy Gazpacho Recipe

Publisher Photo
My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of the party.—Lorna A. Sirtoli, Cortland, New York
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4-5 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4-5 servings

Ingredients

  • 2 cups tomato juice
  • 4 medium tomatoes, peeled and finely chopped
  • 1/2 cup chopped seeded peeled cucumber
  • 1/3 cup finely chopped onion
  • 1/4 cup olive oil
  • 1/4 cup cider vinegar
  • 1 teaspoon sugar
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 cup equals 146 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 387 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine all ingredients. Cover and refrigerate at least 4 hours or until chilled. Yield: 5 servings.
Originally published as So Easy Gazpacho in Taste of Home August/September 2011, p53

Nutritional Facts

1 cup equals 146 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 387 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for So Easy Gazpacho

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 6, 2012

Really Good! I've never tried gazpacho before and this made me a fan! Not only is it really healthy...but absolutely delicious!

MY REVIEW
Reviewed May. 20, 2012

Loved this! But next time I will use a little less olive oil.

MY REVIEW
Reviewed Feb. 25, 2012

P.S. We found this so yummy I made it on a very cold February day on the Western Slope of the Rockies with 6 inches of snow on the ground it STILL was delish!

MY REVIEW
Reviewed Feb. 25, 2012

First time I made eactly as written. Just superb. The cucumber really makes it. The second time I added 1 lb. of large, cooked shrimp along with a few dashes of Cholula hot sauce and some chopped fresh cilantro. We loved that oo. Thank you daughters friend, and to you, for giving us this great recipe.

MY REVIEW
Reviewed Sep. 13, 2011

Very tasty - but better if you let it come to room temperature because of the olive oil.

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