Slow Cooker Honey Granola Recipe
Slow Cooker Honey Granola Recipe photo by Taste of Home

Slow Cooker Honey Granola Recipe

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It's so simple to put this granola together, and it really helps with breakfast on busy mornings. Change up the fruits to fit your preferences or the seasons. —Arisa Cupp, Warren, Oregon
TOTAL TIME: Prep: 10 min. Cook: 2 hours + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Cook: 2 hours + cooling
MAKES: 16 servings

Ingredients

  • 4 cups old-fashioned oats
  • 1 cup sunflower kernels
  • 1 cup flaked coconut
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup honey
  • 1 cup chopped dried pineapple
  • 1 cup chopped dried mangoes

Nutritional Facts

1/2 cup equals 295 calories, 15 g fat (3 g saturated fat), 0 cholesterol, 167 mg sodium, 38 g carbohydrate, 4 g fiber, 5 g protein.

Directions

  1. In a 3-qt. slow cooker, combine oats, sunflower kernels, coconut and salt. In a small bowl, whisk oil and honey until blended. Stir into oats mixture. Cook, covered, on high 2 hours, stirring well every 20 minutes.
  2. Remove granola to baking sheets, spreading evenly; cool completely. Stir in pineapple and mangoes. Store in airtight containers. Yield: about 8 cups.
Originally published as Slow Cooker Honey Granola in Taste of Home April/May 2014

Nutritional Facts

1/2 cup equals 295 calories, 15 g fat (3 g saturated fat), 0 cholesterol, 167 mg sodium, 38 g carbohydrate, 4 g fiber, 5 g protein.

Reviews for Slow Cooker Honey Granola

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Reviewed Jul. 16, 2014

"I loved this!"

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