Slow-Cooked Chicken and Stuffing Recipe
Slow-Cooked Chicken and Stuffing Recipe photo by Taste of Home

Slow-Cooked Chicken and Stuffing Recipe

Publisher Photo
Prepared in a slow cooker, this tasty, no-fuss main dish has a flavorful blend of seasonings and the irresistible duo of tender chicken and moist dressing. It's nice enough for the holidays and easy enough to fix year-round. -Angie Marquart, New Washington, Ohio
TOTAL TIME: Prep: 25 min. Cook: 4-1/2 hours
MAKES:14-16 servings
TOTAL TIME: Prep: 25 min. Cook: 4-1/2 hours
MAKES: 14-16 servings

Ingredients

  • 2-1/2 cups chicken broth
  • 1 cup butter, cubed
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup dried parsley flakes
  • 1-1/2 teaspoons rubbed sage
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 cups day-old bread cubes (1/2-inch pieces)
  • 2 eggs
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 5 to 6 cups cubed cooked chicken

Nutritional Facts

1 serving (1 each) equals 288 calories, 17 g fat (9 g saturated fat), 98 mg cholesterol, 770 mg sodium, 16 g carbohydrate, 1 g fiber, 17 g protein.

Directions

  1. In a large saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from the heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well.
  2. In a 5-qt. slow cooker, layer half of the stuffing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a meat thermometer inserted into the stuffing reads 160°. Yield: 14-16 servings.
Originally published as Slow-Cooked Chicken and Stuffing in Taste of Home October/November 1999, p33

Nutritional Facts

1 serving (1 each) equals 288 calories, 17 g fat (9 g saturated fat), 98 mg cholesterol, 770 mg sodium, 16 g carbohydrate, 1 g fiber, 17 g protein.

Reviews for Slow-Cooked Chicken and Stuffing

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 26, 2014

"Will definitely make this again."

MY REVIEW
Reviewed Jun. 24, 2012

"I used canned chicken and it was an ok substitute. Very easy to prepare."

MY REVIEW
Reviewed Jun. 16, 2012

"WE LOVE, LOVE , LOVE THIS!!! It's tastes like Grandma's and smells wonderful while cooking! I have been making this recipe for many years, I first saw it in TOH magazine about 8 years ago??"

MY REVIEW
Reviewed Nov. 24, 2010

"I've been making this stuffing for years. I usually bake it in the oven for holidays. Comes out great every time!"

MY REVIEW
Reviewed Nov. 19, 2010

"Made the whole house smell like Thanksgiving! The prep time was more like an hour for me. (rather than the 25 min it says)"

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