Sloppy Joe Veggie Casserole Recipe
Sloppy Joe Veggie Casserole Recipe photo by Taste of Home

Sloppy Joe Veggie Casserole Recipe

Publisher Photo
Sloppy joe flavor meets veggie lasagna wholesomeness. My family loves this dynamic duo, and you’ll love how simple it is to prepare. —Sue Schmidtke, Oro Valley, Arizona
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 2-1/2 cups uncooked penne pasta
  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 small onion, chopped
  • 1 package (16 ounces) frozen mixed vegetables
  • 1-1/2 cups water
  • 1 can (15 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 envelope sloppy joe mix
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon dried oregano
  • 2 cups (16 ounces) 2% cottage cheese
  • 1-1/2 cups (6 ounces) shredded Colby-Monterey Jack cheese, divided

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain. Add the vegetables, water, tomato sauce, tomato paste, sloppy joe mix, parsley and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 7-9 minutes or until vegetables are crisp-tender. Drain pasta; stir into beef mixture.
  3. Spoon half of the mixture into a greased 13-in. x 9-in. baking dish. Top with cottage cheese, 3/4 cup Colby-Monterey Jack and the remaining pasta mixture.
  4. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining Colby-Monterey Jack cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted. Yield: 8 servings.
Originally published as Sloppy Joe Veggie Casserole in Simple & Delicious October/November 2012, p21

Reviews for Sloppy Joe Veggie Casserole

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 9, 2014

"This one is on menu for next week. I tend to use Pace Picante Sauce (mild) in place of tomato sauce/sloppy joe mix. Yummy!"

MY REVIEW
Reviewed Jan. 12, 2013

"This was real tasty and easy to make!"

MY REVIEW
Reviewed Nov. 25, 2012

"

Good recipe. Very yummy. I used a can of sloppy joe sauce in place of tomato sauce and mix. I also used onion powder instead of an onion and radiatori pasta instead of penne. I also used canned veggies. (trying to use up what I already had) Turned out pretty good!

"

MY REVIEW
Reviewed Sep. 8, 2012

"I really like this recipe. I used ground Elk in place of beef. I like to find new ways to use wild game in my cooking. The re pile is simple and my kids loved it. I will be making again!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT