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Shrimp Scampi Recipe
Shrimp Scampi Recipe photo by Taste of Home
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Shrimp Scampi Recipe

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5 110 119
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This shrimp scampi recipe looks like you fussed, but it’s easy to prepare. Lemon and herbs enhance the shrimp, and bread crumbs add a pleasing crunch. Served over pasta, this main dish is pretty enough for company. —Lori Packer, Omaha, Nebraska
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 3 to 4 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 1/4 cup olive oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/4 cup lemon juice
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1/4 cup minced fresh parsley
  • Hot cooked angel hair pasta

Nutritional Facts

1 cup: 395 calories, 30g fat (11g saturated fat), 177mg cholesterol, 420mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 24g protein.

Directions

  1. In a 10-in. ovenproof skillet, saute garlic in butter and oil until fragrant. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley.
  2. Broil 6 in. from the heat for 2-3 minutes or until topping is golden brown. Serve with pasta. Yield: 4 servings.
Originally published as Shrimp Scampi in Taste of Home October/November 2005, p19

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Shrimp Scampi

AVERAGE RATING
(119)
RATING DISTRIBUTION
5 Star
 (105)
4 Star
 (11)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
lauripobanz User ID: 33298 253821
Reviewed Sep. 7, 2016

"Excellent recipe. I made French bread to go with it, and it was great for sopping up the juices."

MY REVIEW
kbnp User ID: 8183352 251779
Reviewed Jul. 24, 2016

"Absolutely scrumptious without changing a thing. Highly recommend. Have to have again, soon!"

MY REVIEW
OhBeeOne User ID: 6442248 249065
Reviewed Jun. 4, 2016

"(Stars still aren't working right. All are 'black')

I'd give it a one star although hubby said he liked it. Won't make it again. Was dry. Prefer my shrimp stir-fried or coconut covered."

MY REVIEW
chrissellscandles User ID: 2752798 247000
Reviewed Apr. 12, 2016

"This was amazing! I've never had better, even in a restaurant. My son and I sat there moaning while eating it. Lol I highly recommend with no changes. Fab!"

MY REVIEW
astarzynski@new.rr.com User ID: 3864962 246455
Reviewed Apr. 2, 2016

"Excellent and is quick and easy to make."

MY REVIEW
maryked User ID: 7061082 246122
Reviewed Mar. 27, 2016

"My husband loved it. However it is rich."

MY REVIEW
Dsgd18 User ID: 8784299 244474
Reviewed Feb. 25, 2016

"Easy to make and delicious"

MY REVIEW
aug2295 User ID: 4631582 244309
Reviewed Feb. 22, 2016

"I love the broiling with breadcrumbs for crunch but it did overcook the shrimp a bit. Overall this was awesome."

MY REVIEW
Gramma Amy User ID: 6989823 244117
Reviewed Feb. 19, 2016

"This was a quicker version of shrimp scampi than my usual, but was very tasty. I add 1/4 C white wine to the sauce for additional flavor that we enjoy. The crumb topping added a pleasant crunch. As another reviewed has said, take care NOT to overcook the shrimp. I have also doubled the recipe for company and added 1lb bay scallops for a "seafood scampi" that is quite good. We enjoy the texture of angel hair pasta with our scampi."

MY REVIEW
andreakeele User ID: 8770631 243835
Reviewed Feb. 14, 2016

"Delicious! Easy to prepare, flavorful, and loved by everyone. Just as a side note, if you are serving this with pasta, there is not a lot of liquid, so you may want to add some for your pasta. I used a splash of olive oil, but some white wine or broth might taste good, too."

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