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Shrimp Scampi Recipe
Shrimp Scampi Recipe photo by Taste of Home

Shrimp Scampi Recipe

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Shrimp Scampi looks like you fussed, but it’s a snap to prepare. Lemon and herbs enhance the shrimp, and bread crumbs add a pleasing crunch. Served over pasta, this main dish is pretty enough for company. —Lori Packer, Omaha, Nebraska
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 3 to 4 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 1/4 cup olive oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/4 cup lemon juice
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1/4 cup minced fresh parsley
  • Hot cooked angel hair pasta

Nutritional Facts

1 cup equals 395 calories, 30 g fat (11 g saturated fat), 177 mg cholesterol, 420 mg sodium, 9 g carbohydrate, 1 g fiber, 24 g protein.


  1. In a 10-in. ovenproof skillet, saute garlic in butter and oil until fragrant. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley.
  2. Broil 6 in. from the heat for 2-3 minutes or until topping is golden brown. Serve with pasta. Yield: 4 servings.
Originally published as Shrimp Scampi in Taste of Home October/November 2005, p19

Nutritional Facts

1 cup equals 395 calories, 30 g fat (11 g saturated fat), 177 mg cholesterol, 420 mg sodium, 9 g carbohydrate, 1 g fiber, 24 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed May. 18, 2015

"This is one of my all time favorites. Ive made this with both shrimp and with chicken (when I have no shrimp in the house). I fallow directions the same for both. Yes the shrimp is better then the chicken, but its a nice change of pace for chicken. It needs a tad more sauce for both chicken ad shrimp for us. But thats easily taken care of."

Reviewed Apr. 29, 2015

"This was simple and delicious! I loved the hint of lemon. I used gluten free bread crumbs. I served this over parmesan risotto. I will definitely be making this again!"

Reviewed Apr. 14, 2015

"Just by reading the ingredients in a recipe, I can decipher it's caliber.

This one is a winner. ; )
Thank you."

Reviewed Mar. 21, 2015

"Excellent and so easy and quick. Perfect and will share and make again. Thank you"

Reviewed Mar. 20, 2015

"Delicious and quick. Watch for bags of frozen, peeled, deveined shrimp to go on sale (if you're landlocked like me). Agree with use of some red pepper flakes for heat, but add into the oil to flavor it. Can use white wine in place of lemon juice (or combination of the two). Add a little bit of the pasta water to make more sauce, without adding extra fat."

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