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Shrimp Scampi Recipe
Shrimp Scampi Recipe photo by Taste of Home

Shrimp Scampi Recipe

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5 82
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Shrimp Scampi looks like you fussed, but it’s a snap to prepare. Lemon and herbs enhance the shrimp, and bread crumbs add a pleasing crunch. Served over pasta, this main dish is pretty enough for company. —Lori Packer, Omaha, Nebraska
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 3 to 4 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 1/4 cup olive oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/4 cup lemon juice
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1/4 cup minced fresh parsley
  • Hot cooked angel hair pasta

Nutritional Facts

1 cup equals 395 calories, 30 g fat (11 g saturated fat), 177 mg cholesterol, 420 mg sodium, 9 g carbohydrate, 1 g fiber, 24 g protein.

Directions

  1. In a 10-in. ovenproof skillet, saute garlic in butter and oil until fragrant. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley.
  2. Broil 6 in. from the heat for 2-3 minutes or until topping is golden brown. Serve with pasta. Yield: 4 servings.
Originally published as Shrimp Scampi in Taste of Home October/November 2005, p19

Nutritional Facts

1 cup equals 395 calories, 30 g fat (11 g saturated fat), 177 mg cholesterol, 420 mg sodium, 9 g carbohydrate, 1 g fiber, 24 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Shrimp Scampi

AVERAGE RATING
   (91)
RATING DISTRIBUTION
5 Star
 (78)
4 Star
 (11)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Mar. 21, 2015

"Excellent and so easy and quick. Perfect and will share and make again. Thank you"

MY REVIEW
Reviewed Mar. 20, 2015

"Delicious and quick. Watch for bags of frozen, peeled, deveined shrimp to go on sale (if you're landlocked like me). Agree with use of some red pepper flakes for heat, but add into the oil to flavor it. Can use white wine in place of lemon juice (or combination of the two). Add a little bit of the pasta water to make more sauce, without adding extra fat."

MY REVIEW
Reviewed Mar. 11, 2015

"I love shrimp scampi and I am a critic when it comes to good tasting food! This recipe is Awesome! Easy and flavorful. The family love it. This will be my 'Go to recipe' for shrimp scampi. I highly recommend it!!"

MY REVIEW
Reviewed Feb. 16, 2015

"Excellent! Easy and very flavorful. I cut back on lemon juice as I am not a fan. I used garlic flavored seasoned bread crumbs as I love garlic. I paired with brown rice made with chicken broth but I can see if you were using pasta you would need to double the sauce. Will definitely make again!"

MY REVIEW
Reviewed Feb. 10, 2015

"Really Good and I did double the sauce as suggested. Was perfect for me."

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