Scottish Shortbread Recipe
- 2 cups butter, softened
- 1 cup packed brown sugar
- 4 to 4-1/2 cups all-purpose flour
- In a large bowl, cream butter and brown sugar until light and fluffy. Add 3-3/4 cups flour and mix well. Turn onto a floured surface. Knead for 5 minutes, adding enough remaining flour to form a soft dough.
- Roll to 1/2-in. thickness. Cut into 3-in. x 1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with fork. Bake at 325° for 20-25 minutes or until cookies are lightly browned. Yield: about 4 dozen.
Reviews for Scottish Shortbread
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"Really good. I did chill the dough just a bit to ease the rolling out and cutting process."
"For years my family have purchased shortbread at the store, dipped it in chocolate, and added it to our traditional family cookie platter. My husband has begged me to try my hand at making it. I looked at several recipes, and they all seemed to have the basic ingredients, but I liked how this one brought brown sugar to the table. It was a super easy recipe to make, and it yielded delicious results, although, unlike our store bought shortbread, my family preferred this shortbread without the chocolate. I will definitely be making it again this holiday season!!"
"These are very good. Simple and tasty, although not a "traditional" shortbread."
"Curious , do you use salted or unsalted butter with this recipe?"
"I like the recipe because it's easy and really tasty. I started them at 20 minutes and they burnt so next time I'll start them at 15 minutes."