Scalloped Chicken Supper Recipe
Scalloped Chicken Supper Recipe photo by Taste of Home

Scalloped Chicken Supper Recipe

Publisher Photo
Canned soup and a package of scalloped potato mix hurry along this creamy and comforting casserole sent in by Cheryl Maczko. "You can use either leftover chicken or turkey," suggests the Arthurdale, West Virginia cook.
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 4 servings

Ingredients

  • 1 package (4.9 ounces) scalloped potatoes
  • 1-3/4 cups boiling water
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/8 teaspoon poultry seasoning
  • 2 cups cubed cooked chicken
  • 1 cup shredded carrots
  • 1/2 cup chopped celery
  • 1/4 cup finely chopped onion

Nutritional Facts

1 serving (1 each) equals 343 calories, 11 g fat (3 g saturated fat), 70 mg cholesterol, 1,209 mg sodium, 35 g carbohydrate, 5 g fiber, 25 g protein.

Directions

  1. Place the contents of the sauce mix in a large bowl; set the potatoes aside. Whisk in the water, soup and poultry seasoning. Stir in the chicken, carrots, celery, onion and reserved potatoes.
  2. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 400° for 45-50 minutes or until vegetables are tender. Yield: 4 servings.
Originally published as Scalloped Chicken Supper in Quick Cooking January/February 2005, p51

Nutritional Facts

1 serving (1 each) equals 343 calories, 11 g fat (3 g saturated fat), 70 mg cholesterol, 1,209 mg sodium, 35 g carbohydrate, 5 g fiber, 25 g protein.

Reviews for Scalloped Chicken Supper

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 19, 2013

"This was really good served with an Asian salad and crescent rolls. It reminded us of chicken potpie."

MY REVIEW
Reviewed Jan. 25, 2013

"I made this on a cold winter day, tasted great the only thing I would add would be garlic next time I make it."

MY REVIEW
Reviewed Sep. 22, 2011

"Nothing special. I wasn't horrible, but extremely dry...already regretting the waste of ingredients. :("

MY REVIEW
Reviewed May. 22, 2010

"We enjoyed this quick and easy recipe. I added a touch of cumin and a little salt. Will be great to make in the RV!"

MY REVIEW
Reviewed Feb. 1, 2010

"This was way too salty & too "orangy" from the potato sauce mix and carrots. The potatoes were so thin that any sticking above the sauce took on a potato chip consistency after baking. The small amt. of potatoes in the boxed mix didn't begin to contribute "substance" to this dish. The saltimess was NOT to be ignored! Ewwww! I will never make this again!"

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