Sausage Potato Supper Recipe
Sausage Potato Supper Recipe photo by Taste of Home
Next Recipe

Sausage Potato Supper Recipe

Read Reviews
4.5 18 15
Publisher Photo
One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since. —Nncy Russell, Englewood, Colorado
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 2 small red potatoes, cubed
  • 1 tablespoon butter
  • 1 small zucchini, cut into 1/4-inch slices
  • 1/8 teaspoon garlic salt
  • 1/2 pound smoked sausage, cut into 1/2-inch slices
  • 1/8 to 1/4 teaspoon pepper
  • Grated Parmesan cheese, optional

Nutritional Facts

2 cups: 448 calories, 37g fat (17g saturated fat), 91mg cholesterol, 1396mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 18g protein.


  1. In a small saucepan, combine potatoes and enough water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes.
  2. In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Add sausage; cook and stir until browned.
  3. Drain potatoes; stir into zucchini mixture. Sprinkle with pepper and, if desired, cheese. Yield: 2 servings.
Originally published as Sausage Potato Supper in Country Woman November/December 2006, p39

Reviews for Sausage Potato Supper

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Gramafk7 User ID: 7173741 259846
Reviewed Jan. 18, 2017

"It was good - nothing stellar but still a good comfort dish for really anytime of year."

hunt5111 User ID: 6190019 258827
Reviewed Dec. 29, 2016

"Reminded me of a recipe my mother made years ago (60 or more) and she called it a depression food. Her recipe was with potatoes and hotdogs, but the idea is the same. Seems what goes around comes around with current staples. Thanks for a good meal full of good memories!"

PamCarr User ID: 6188314 258805
Reviewed Dec. 29, 2016

"I was 7 or 8 and it was my turn to come up with dinner. I thought of this, along with onions and bell peppers plus other things. I am now almost 59."

Beema User ID: 446601 258287
Reviewed Dec. 18, 2016

"I make a version of this recipe, using hot Italian sausage instead of smoked sausage, which revs up the flavor considerably. I also add some red peppers for more color as well as flavor. This basic recipe is a good base for just about any seasoning you wish to add to suit your particular tastes."

dilbert098 User ID: 3743376 255292
Reviewed Oct. 11, 2016

"It was simple and easy.. We used chicken sausage.. It is a bit bland... I will add more spices next time I make it."

Gingergiggles User ID: 8490115 231518
Reviewed Aug. 20, 2015

"Even with the cheese, this recipe is bland as hell. You have absolutely no seasoning. And no, salt and pepper don't count. Its not bad, its just boring. I did this recipe with saut?ed sweet onions and garlic and some fresh chopped basil, a little Italian seasoning and I replaced the butter with garlic olive oil. Not difficult at all. And for an extra kick of flavor, you could boil your potatoes in chicken broth."

he-rowe User ID: 3340438 231515
Reviewed Aug. 20, 2015

"My husband said this might just be his new favorite! He is an excellent cook and I love to impress him :) This was easy to make. It uses ingredients that are often on-hand in my kitchen and it is easy to customize."

mblewis User ID: 978949 117599
Reviewed Jun. 10, 2014

"Very tasty and quick! This is a new go-to recipe."

char04 User ID: 2958136 148216
Reviewed Feb. 19, 2014

"Really good and easy to make."

robbinthornton User ID: 3362574 148197
Reviewed Sep. 12, 2013

"Surprisingly tasty - big hit with the whole family. I doubled, added a chopped onion, 2 cloves of minced garlic and omitted the garlic salt."

Loading Image