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Sausage Potato Supper Recipe
Sausage Potato Supper Recipe photo by Taste of Home

Sausage Potato Supper Recipe

Read Reviews (10)
4.88 10
Publisher Photo
One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 2 small red potatoes, cubed
  • 1 small zucchini, cut into 1/4-inch slices
  • 1/4 to 1/2 teaspoon garlic salt
  • 1 tablespoon butter
  • 1/2 pound Johnsonville® Smoked Sausage, cut into 1/2-inch slices
  • 4 tablespoons grated Parmesan cheese, divided
  • 1/8 to 1/4 teaspoon pepper

Directions

  1. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  2. Meanwhile, sprinkle zucchini with garlic salt. In a small skillet, stir-fry zucchini in butter until crisp-tender. Add sausage; cook until browned.
  3. Drain potatoes; add to skillet. Sprinkle with 2 tablespoons Parmesan cheese and pepper; heat through. Sprinkle with remaining cheese. Yield: 2 servings.
Originally published as Sausage Potato Supper in Country Woman November/December 2006, p39

Reviews for Sausage Potato Supper(10)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 19, 2014

Really good and easy to make.

MY REVIEW
Reviewed Sep. 12, 2013

Surprisingly tasty - big hit with the whole family. I doubled, added a chopped onion, 2 cloves of minced garlic and omitted the garlic salt.

MY REVIEW
Reviewed Apr. 15, 2013

Looking forward to making this.....soon!! Thank you for sharing. J.

MY REVIEW
Reviewed Oct. 19, 2011

don't be afraid to over fry this dish, it brings out the sweetness in the squash. I used russets since I didn't have red taters and used a combination of yellow squash and patty cake squash instead of zucchini. I also tripled the recipe but only fry what I want eaten tonight. Great fried a couple days later too.

MY REVIEW
Reviewed Sep. 8, 2011

I make this meal alot around our house. Everyone likes it, Instesd of zucchini I use whatever veggie I have around. I use corn or green beans even mushrooms.

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