Royal Raspberry Cake Recipe
Royal Raspberry Cake Recipe photo by Taste of Home

Royal Raspberry Cake Recipe

Publisher Photo
My all-time favorite cake recipes include this one. It's easy to make, pretty to look at...and delicious! I never fail to get compliments when I serve Royal Raspberry Cake to family and friends—the sweet/tart taste is a treat.
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:15 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 15 servings

Ingredients

  • CAKE:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1 egg, room temperature
  • 1 cup milk, room temperature
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 3-1/2 cups fresh or frozen raspberries, thawed
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons cream or milk
  • 2 teaspoons butter, melted
  • 1 teaspoon McCormick® Pure Vanilla Extract

Nutritional Facts

1 serving (1 piece) equals 171 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 160 mg sodium, 32 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a bowl, whisk together the first three ingredients; set aside. In a bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. Add dry ingredients alternately with milk mixture, beating well after each addition. Spread into a greased 13-in. x 9-in. baking dish. Spoon berries over top.
  2. Bake at 350° for 30-35 minutes or until center of cake springs back when lightly touched. Cool 5 minutes. Combine glaze ingredients; spread over cake, leaving berries exposed. Serve warm with vanilla ice cream if desired. Yield: 15 servings.
Originally published as Royal Raspberry Cake in Country Woman July/August 1990, p29

Nutritional Facts

1 serving (1 piece) equals 171 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 160 mg sodium, 32 g carbohydrate, 2 g fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Royal Raspberry Cake

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 18, 2014

"This was a delicious cake!"

MY REVIEW
Reviewed Jun. 28, 2014

"Excellent: I used Buttermilk and made this adjustment 1 tea Baking Powder; 1/2 tea Baking Soda. Serve warm so yummy, a slight zap in the microwave brings cold piece's back to the warm from the oven taste. Enjoy!"

MY REVIEW
Reviewed Jun. 14, 2014

"Love this recipe!"

MY REVIEW
Reviewed Jul. 29, 2013

"I wasn't sure about 1 tablespoon of baking powder - seems like a lot - cake was OK but not sure if I will make again - orma hogarth - ontario"

MY REVIEW
Reviewed Sep. 19, 2012

"I have made this cake for many years and it is one of our favorite ways to use the abundant berries my mother grows. Delicious!!"

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