Root Beer Float Fudge Recipe
Root Beer Float Fudge Recipe photo by Taste of Home

Root Beer Float Fudge Recipe

Publisher Photo
My children have always loved root beer floats so I came up with this fudgy treat just for them. Sweet and creamy with that familiar root beer flavor, it's always a best seller at school bake sales. —Jennifer Fisher, Austin, Texas
TOTAL TIME: Prep: 15 min. Cook: 15 min. + chilling
MAKES:81 servings
TOTAL TIME: Prep: 15 min. Cook: 15 min. + chilling
MAKES: 81 servings

Ingredients

  • 1 teaspoon plus 3/4 cup butter, divided
  • 3 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 1 package (10 to 12 ounces) white baking chips
  • 1 jar (7 ounces) marshmallow creme
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons root beer concentrate

Nutritional Facts

1 piece equals 74 calories, 3 g fat (2 g saturated fat), 6 mg cholesterol, 19 mg sodium, 12 g carbohydrate, 0 fiber, trace protein.

Directions

  1. Line a 9-in.-square baking pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, combine sugar, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 4 minutes.
  2. Remove from heat. Stir in baking chips and marshmallow creme until melted. Pour one-third of the mixture into a small bowl; stir in vanilla.
  3. To remaining mixture, stir in root beer concentrate; immediately spread into prepared pan. Spread vanilla mixture over top. Refrigerate 1 hour or until firm.
  4. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator. Yield: about 3 pounds.
Editor's Note: This recipe was tested with McCormick root beer concentrate.
Originally published as Root Beer Float Fudge in Simple & Delicious August/September 2013, p42

Nutritional Facts

1 piece equals 74 calories, 3 g fat (2 g saturated fat), 6 mg cholesterol, 19 mg sodium, 12 g carbohydrate, 0 fiber, trace protein.

Reviews for Root Beer Float Fudge

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (3)
3 Star
 (4)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 21, 2014

I made this yesterday for the first time. The recipe is basically the old Kraft Fantasy Fudge recipe I've made for 40 + years with the flavors changed. The good news is that it tastes delicious and is just the right consistency. The only problem I had was with the color. Even with root beer concentrate, the root beer layer was too pale. I added a bit of regular food coloring to it, but it was going to take a fair amount to get it root beer brown. The next time, I'll buy some concentrated brown color from a local cake decorating and candy making supply store to color it. Seems like it will be a great recipe to make during the upcoming holiday season.

BTW, I couldn't find McCormick root beer concentrate at my local grocery stores. Instead, I bought Watkin's brand at my local Wal Mart.

MY REVIEW
Reviewed Sep. 11, 2014

Made this for an auction at my PT Cruiser Club and was a big hit! Will add to my candy recipes and make again!

MY REVIEW
Reviewed Sep. 4, 2014

Sounds yummy, can this fudge be frozen and taken out a couple of pieces at a time?

MY REVIEW
Reviewed Aug. 19, 2014

Hi mabiggs -

You're looking for root beer concentrate, not extract, and it's carried at Walmart (in SoCal, at least). Good luck!Big Smile

MY REVIEW
Reviewed Aug. 19, 2014

Hi Pattie-_k -

Add to the portion with the root beer flavoring 5 red, 6 ylw, 3 green (drops) of McCormick Asst food coloring. Good luck! Stick out tongue

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT