Red and Blue Berry Lemonade Slush Recipe
Red and Blue Berry Lemonade Slush Recipe photo by Taste of Home

Red and Blue Berry Lemonade Slush Recipe

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This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 8 servings


  • 2 cups lemon juice
  • 1-1/2 cups fresh raspberries
  • 1-1/2 cups fresh blueberries
  • 1 to 1-1/4 cups sugar
  • 3 cups cold water

Nutritional Facts

1 cup: 139 calories, trace fat (trace saturated fat), 0mg cholesterol, 1mg sodium, 37g carbohydrate (30g sugars, 2g fiber), 1g protein


  1. In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds.
  2. Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight.
  3. Just before serving, remove from freezer and let stand 45 minutes or until slushy. Yield: 8 servings.
Originally published as Red and Blue Berry Lemonade Slush in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p225

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Reviewed Jun. 24, 2014

"I haven't made this yet but I am not a do-ahead person and I am going to add a tray of ice instead of half the water so I can make this the same day. I will just blend it to make a slush ."

Reviewed Jul. 3, 2013

"I will have to change this up a little because of allergies but am excited to give it a try. Will use apple or cranberry juice instead of lemon and blackberry instead raspberry. Cant wait to try it"

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