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Red and Blue Berry Lemonade Slush Recipe
Red and Blue Berry Lemonade Slush Recipe photo by Taste of Home

Red and Blue Berry Lemonade Slush Recipe

Publisher Photo
This refreshing fruity beverage showcases fresh raspberries and blueberries. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 8 servings

Ingredients

  • 2 cups lemon juice
  • 1-1/2 cups fresh raspberries
  • 1-1/2 cups fresh blueberries
  • 1 to 1-1/4 cups sugar
  • 3 cups cold water

Nutritional Facts

1 cup equals 139 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 37 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a blender, combine lemon juice, raspberries, blueberries and sugar. Cover and process until blended. Strain and discard seeds.
  2. In a 2-1/2 qt. pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze 8 hours or overnight.
  3. Just before serving, remove from the freezer and let stand 45 minutes or until slushy. Yield: 2 quarts.
Originally published as Red and Blue Berry Lemonade Slush in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p225

Nutritional Facts

1 cup equals 139 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 37 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Red and Blue Berry Lemonade Slush

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jun. 24, 2014

"I haven't made this yet but I am not a do-ahead person and I am going to add a tray of ice instead of half the water so I can make this the same day. I will just blend it to make a slush ."

MY REVIEW
Reviewed Jul. 3, 2013

"I will have to change this up a little because of allergies but am excited to give it a try. Will use apple or cranberry juice instead of lemon and blackberry instead raspberry. Cant wait to try it"

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