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Raspberry Cream Trifle Recipe
Raspberry Cream Trifle Recipe photo by Taste of Home

Raspberry Cream Trifle Recipe

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4.5 11
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Here's a dessert that's delicious, simple and inviting. You can vary the flavor by substituting strawberries or peaches (with preserves to match) for the raspberries. —Donna Huitema, Whitby, Ontario
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:14-16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 14-16 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup cold water
  • 1 teaspoon almond extract
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups heavy whipping cream, whipped
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 2 tablespoons seedless raspberry jam
  • 2 cups fresh raspberries
  • Chocolate curls and fresh mint


  1. In a large bowl, beat the milk, water and extract until blended. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and chill until mixture is partially set. Fold in the whipped cream.
  2. Place half of the cake cubes in a 2-qt. glass serving bowl. Top with half of the cream mixture. Carefully spread with jam. Sprinkle with 1 cup raspberries. Layer with remaining cake cubes, cream mixture and raspberries. Garnish with chocolate curls and mint. Yield: 14-16 servings.
Originally published as Raspberry Cream Trifle in Taste of Home February/March 2005, p4

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Mar. 9, 2013

"I make it for our church fellowship dinners everyone loves it there is never any left over."

Reviewed Jul. 10, 2011

"this is the best Trifle I have ever tasted."

Reviewed Apr. 13, 2011

"I took this to a girls night and it was an instant hit. A decadent dessert worthy of sharing."

Reviewed Aug. 18, 2010

"Do you sweeten the whipped cream while whipping?"

Reviewed May. 9, 2010

"I'am known for this Trifle, it's been a hit on the 4thof July, Chistmas and New Year's. I've also been ask by other's for their special occasions. I love it."

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