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Pumpkin Spice Bread Recipe
Pumpkin Spice Bread Recipe photo by Taste of Home

Pumpkin Spice Bread Recipe

Read Reviews (28)
4.86 28
Publisher Photo
This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust.
TOTAL TIME: Prep: 10 min. Bake: 1 hour + cooling
MAKES:32 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour + cooling
MAKES: 32 servings

Ingredients

  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, lightly beaten
  • 1 can (15 ounces) solid-pack pumpkin
  • 3-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 cup water

Nutritional Facts

1 serving (1 slice) equals 197 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 128 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition.
  2. Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool completely. Yield: 2 loaves.
Originally published as Pumpkin Spice Bread in Country Extra November 1996, p49

Nutritional Facts

1 serving (1 slice) equals 197 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 128 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Pumpkin Spice Bread(28)

AVERAGE RATING
   (36)
RATING DISTRIBUTION
5 Star
 (34)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Mar. 10, 2014

Tasty and very moist. The whole office loved it! The only downside is how much it makes. Next time I'll be cutting the recipe in half.

MY REVIEW
Reviewed Oct. 25, 2013

Very tasty bread. Made it today to share with a group of ladies tomorrow, and I know they'll like it.

MY REVIEW
Reviewed Mar. 7, 2013

Very tasty loaf. The spices are just right and add a very nice flavour to the loaf. It is moist and has a nice texture for slicing. I added raisins and pecans which really complimented the already tasty loaf.

MY REVIEW
Reviewed Dec. 24, 2012

This is delicious bread. I did not change a thing and am lucky I froze one loaf. Otherwise, that would be gone, too. Next time I might add some toasted chopped pecans or walnuts.

MY REVIEW
Reviewed Dec. 24, 2012

i usually make banana bread for christmas to give out to family & co workers. i was looking for something different when i came across this recipe & decided to try it. i have never rcv'd so many compliments before. several ppl asked for the recipe & i directed them here. it is so moist, it's unreal. definitely a keeper.

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