Pumpkin Chip Cookies Recipe

4.5 25 32
Pumpkin Chip Cookies Recipe
Pumpkin Chip Cookies Recipe photo by Taste of Home
Publisher Photo

Pumpkin Chip Cookies Recipe

Read Reviews
4.5 25 32
Publisher Photo
These golden cake-like cookies are my favorite, especially around the holidays. They disappear quickly from my dessert trays. The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips. -Tami Burroughs, Salem, Oregon
MAKES:
60 servings
TOTAL TIME:
Prep: 10 min. Bake: 10 min./batch
VERIFIED BY Taste of Home Test Kitchen
MAKES:
60 servings
TOTAL TIME:
Prep: 10 min. Bake: 10 min./batch

Ingredients

  • 1-1/2 cups butter, softened
  • 2 cups packed brown sugar
  • 1 cup sugar
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 2 cups quick-cooking oats
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips

Directions

In a large bowl, cream butter and sugars. Beat in the pumpkin, egg and vanilla. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture. Stir in chocolate chips.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 10 dozen.
Originally published as Pumpkin Chip Cookies in Taste of Home October/November 2002, p41

Nutritional Facts

2 each: 152 calories, 7g fat (4g saturated fat), 16mg cholesterol, 133mg sodium, 23g carbohydrate (14g sugars, 1g fiber), 2g protein.

  • 1-1/2 cups butter, softened
  • 2 cups packed brown sugar
  • 1 cup sugar
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 2 cups quick-cooking oats
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
  1. In a large bowl, cream butter and sugars. Beat in the pumpkin, egg and vanilla. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture. Stir in chocolate chips.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 10 dozen.
Originally published as Pumpkin Chip Cookies in Taste of Home October/November 2002, p41

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Reviews forPumpkin Chip Cookies

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paul3303 User ID: 1713232 254496
Reviewed Sep. 22, 2016

"I used butterscotch chis and they were great. I also used fresh pumpkin instead of canned and 2 tsp. pumpkin pie spice instead of cinnamon."

MY REVIEW
AngelPuppy User ID: 7059388 235004
Reviewed Oct. 15, 2015

"These are delicious and moist. They also freeze very well. I put them in sandwich bags and then in a freezer bag. Perfect!"

MY REVIEW
mpflute User ID: 3016415 224567
Reviewed Apr. 9, 2015

"A favorite recipe to keep and share with friends and neighbors. The flavors are so delicious. And the chocolate gives it that extra delicious mix. I often use mini chocolate chips. I also had to bake longer than suggested."

MY REVIEW
pamsterhamster User ID: 2978210 65332
Reviewed Sep. 12, 2014

"Love pumpkin & these hit the spot. It doesn't hurt that they also include chocolate."

MY REVIEW
carmenaagard User ID: 7288903 81985
Reviewed Nov. 19, 2013

"these were really good cookies! I really like them. just a little tip, i had to cook them for 4 more minutes then the recipe tells, they get cooked a lot better"

MY REVIEW
Janet0418 User ID: 7116999 36341
Reviewed Feb. 27, 2013

"too cake like very soft and not enough pumpkin taste"

MY REVIEW
Ashaline User ID: 1186991 51240
Reviewed Jan. 14, 2013

"These are my favorite pumpkin cookies. They are soft and melt in your mouth! Make them!"

MY REVIEW
kjsz User ID: 2525956 86285
Reviewed Oct. 30, 2012

"Pumpkin was very subtle. The cookies stayed moist and chewy. I substituted 1/2 white chips and 1/2 butterscotch chips for the chocolate. Everyone in the family loved them!"

MY REVIEW
Hungrywife User ID: 6896863 205185
Reviewed Oct. 14, 2012

"My family loves these cookies. They never last long around the house. They are so moist they are the best!"

MY REVIEW
Terpene User ID: 6048228 53853
Reviewed Dec. 10, 2011

"Everyone just loves these cookies!"

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