Pumpkin Chili Recipe
Pumpkin Chili Recipe photo by Taste of Home

Pumpkin Chili Recipe

Publisher Photo
This unique chili freezes well…but it still doesn't last around our farmhouse very long, especially when my five children and 13 grandchildren are around! —Betty Butler, Greencastle, Indiana
TOTAL TIME: Prep: 10 min. Cook: 70 min.
MAKES:11 servings
TOTAL TIME: Prep: 10 min. Cook: 70 min.
MAKES: 11 servings

Ingredients

  • 3 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 medium onion, chopped
  • 2 cans (16 ounces each) hot chili beans, undrained
  • 2 bottles (12 ounces each) chili sauce
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 cup canned pumpkin
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon pepper
  • 1 teaspoon chili powder

Nutritional Facts

1 serving (1 cup) equals 293 calories, 12 g fat (5 g saturated fat), 61 mg cholesterol, 1,034 mg sodium, 21 g carbohydrate, 4 g fiber, 25 g protein.

Directions

  1. In a large Dutch oven, cook beef and onion over medium heat until no longer pink; drain. Stir in the remaining ingredients. Add water if desired to reduce thickness. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Yield: 11 servings.
Originally published as Pumpkin Chili in Country Ground Beef 1993, p23

Nutritional Facts

1 serving (1 cup) equals 293 calories, 12 g fat (5 g saturated fat), 61 mg cholesterol, 1,034 mg sodium, 21 g carbohydrate, 4 g fiber, 25 g protein.

Reviews for Pumpkin Chili

AVERAGE RATING
   (45)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (7)
3 Star
 (3)
2 Star
 (1)
1 Star
 (4)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 7, 2013

The sweetness reminds me of a Cincinnati chili.

MY REVIEW
Reviewed Oct. 23, 2013

I tried out this recipe for an autumn themed dinner. Everyone loved it!

MY REVIEW
Reviewed Jan. 13, 2013

This was delicious. I made substitutions and it was still great. I used 1 pound 10 oz ground turkey because that's how much I had. 1 can of 10 oz tomatoes because I didn't have condensed soup. 1 bottle chili sauce. 1 can hot and 1 can mild chili beans as another reviewer suggested. Added a chopped up carrot to use up extra veggies I had. And I used 1/4 brown sugar plus added a clove of garlic. This was absolutely delicious.

MY REVIEW
Reviewed Dec. 29, 2012

I think this is the first time I've ever made chili. Not being one who craves "spicy", I used mild beans and instead of a tsp of white sugar, I used about 1/3 cup of brown sugar. It's just the right blend. I might not add a whole tsp of pepper next time, but the amount in the recipe adds flavor with a bit of a mild kick. I think next time, I will add the whole can of pumpkin for even more flavor, rather than dump the remainder down the disposal. Thanks for the recipe! Can't wait to top it off with a little cheese!

MY REVIEW
Reviewed Dec. 20, 2012

WONDERFUL chili! I made it for a work potluck and it was gone before most people could try it. It also won me first place in the work potluck. I will definitely make again in the future. I usually don't even make chili in this big of a batch, but I should have made more!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT