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Pumpkin Chili Recipe
Pumpkin Chili Recipe photo by Taste of Home

Pumpkin Chili Recipe

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4.5 44
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This unique chili freezes well…but it still doesn't last around our farmhouse very long, especially when my five children and 13 grandchildren are around! —Betty Butler, Greencastle, Indiana
TOTAL TIME: Prep: 10 min. Cook: 70 min.
MAKES:11 servings
TOTAL TIME: Prep: 10 min. Cook: 70 min.
MAKES: 11 servings

Ingredients

  • 3 pounds ground beef
  • 1 medium onion, chopped
  • 2 cans (16 ounces each) hot chili beans, undrained
  • 2 bottles (12 ounces each) chili sauce
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 cup canned pumpkin
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon pepper
  • 1 teaspoon chili powder

Nutritional Facts

1 serving (1 cup) equals 293 calories, 12 g fat (5 g saturated fat), 61 mg cholesterol, 1,034 mg sodium, 21 g carbohydrate, 4 g fiber, 25 g protein.

Directions

  1. In a large Dutch oven, cook beef and onion over medium heat until no longer pink; drain. Stir in the remaining ingredients. Add water if desired to reduce thickness. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Yield: 11 servings.
Originally published as Pumpkin Chili in Country Ground Beef 1993, p23

Nutritional Facts

1 serving (1 cup) equals 293 calories, 12 g fat (5 g saturated fat), 61 mg cholesterol, 1,034 mg sodium, 21 g carbohydrate, 4 g fiber, 25 g protein.

Reviews for Pumpkin Chili

AVERAGE RATING
   (47)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (7)
3 Star
 (4)
2 Star
 (1)
1 Star
 (4)
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MY REVIEW
Reviewed Aug. 19, 2015

"YUM! What a fun and different take on chili. Didn't know how my husband would react to a sweeter version of one of his favorite meals. He LOVED it. Great autumn recipe...i plan to make this fall. Score!"

MY REVIEW
Reviewed Oct. 29, 2014

"My family thought it tasted like a manwhich. We're putting the leftovers on hamburger buns."

MY REVIEW
Reviewed Nov. 7, 2013

"The sweetness reminds me of a Cincinnati chili."

MY REVIEW
Reviewed Oct. 23, 2013

"I tried out this recipe for an autumn themed dinner. Everyone loved it!"

MY REVIEW
Reviewed Jan. 13, 2013

"This was delicious. I made substitutions and it was still great. I used 1 pound 10 oz ground turkey because that's how much I had. 1 can of 10 oz tomatoes because I didn't have condensed soup. 1 bottle chili sauce. 1 can hot and 1 can mild chili beans as another reviewer suggested. Added a chopped up carrot to use up extra veggies I had. And I used 1/4 brown sugar plus added a clove of garlic. This was absolutely delicious."

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