Pumpkin-Apple Muffins with Streusel Topping Recipe
Pumpkin-Apple Muffins with Streusel Topping Recipe photo by Taste of Home

Pumpkin-Apple Muffins with Streusel Topping Recipe

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Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well.
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES: 18 servings


  • 2-1/2 cups all-purpose flour
  • 2 cups sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 2 cups finely chopped peeled apples
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter or margarine

Nutritional Facts

1 each: 243 calories, 8g fat (1g saturated fat), 25mg cholesterol, 150mg sodium, 42g carbohydrate (27g sugars, 1g fiber), 3g protein


  1. In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350° for 30-35 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1-1/2 dozen.
Originally published as Pumpkin-Apple Muffins with Streusel Topping in Cookin' Up Country Breakfasts Cookbook 1994, p71

Reviews for Pumpkin-Apple Muffins with Streusel Topping

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Reviewed Dec. 6, 2014

"As with all muffins, just be sure you don't over-mix! They'll definitely be drier and tougher if you do. Once you figure the mixing out, they are FANTASTIC!"

Reviewed Nov. 25, 2014

"This is a moist, tasty and all around delicious muffin. I will definitely make this over and over again."

Reviewed Oct. 18, 2014

"This is a great recipe. I make these every fall with jonathan apples."

Reviewed Apr. 15, 2014

"I really liked these muffins. Very tasty! The streusel topping was perfect, not too much and it baked very nicely onto the muffins."

Reviewed Mar. 10, 2014

"Delicious muffins! I'd just put them in the oven when I found I'd left the eggs out....then I remembered that I have some wonderful recipes for vegan muffins with no eggs. The no-egg pumpkin apple muffins turned out perfectly!"

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