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Country Woman Dinner Recipes

Find Country Woman Magazine dinner recipes for a delicious meal. Get dinner recipes and main dish recipes from our Country Woman Magazine.

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Southern Shrimp and Grits

Southern Shrimp and Grits

Southern Shrimp and Grits

A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch, dinner and when company’s coming. It’s down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina

Spicy Beef with Peppers

Spicy Beef with Peppers

Spicy Beef with Peppers

Meet the Cook: I've enjoyed cooking and baking since I was just a girl - and my husband and I now have eight grandchildren! But this recipe is actually his. He's a meat cutter, and we'll have this dish as often as once a week (it's as good, if not better, reheated). We've made this for family dinners, picnics, potlucks...it's so popular I make sure I have a copy of the recipe to pass out. -Patricia Ann Fredell, Orion, Illinois

Winning Cranberry Glazed Ham

Winning Cranberry Glazed Ham

Winning Cranberry Glazed Ham

A dear friend shared the recipe for this tender ham with me. I've taken it to reunions, weddings, graduations, baptisms, holiday gatherings and more. It's a delicious way to please a crowd. The cranberry sauce adds flavor and color.
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My Mom's Meat Loaf Wellington

My Mom's Meat Loaf Wellington

My Mom's Meat Loaf Wellington

Ever since the Taste of Home Restaurant opened its door in downtown Greendale, Wisconsin, diners have been asking us to share this recipe, so here it is.—Taste of Home Test Kitchen, Greendale, Wisconsin

Beef 'n' Sausage Lasagna

Beef 'n' Sausage Lasagna

Beef 'n' Sausage Lasagna

Here's a traditional lasagna with a dash of imagination. I make it different by using cream cheese and white cheddar. The layering is unusual, too, with meat on the bottom and cheese on top.

Chicken French Bread Pizza

Chicken French Bread Pizza

Chicken French Bread Pizza

This delicious and easy recipe is great for casual get-togethers. It's always gobbled up very quickly.—Laura Mahaffey, Annapolis, Maryland

Chicken-Stuffed Cubanelle Peppers

Chicken-Stuffed Cubanelle Peppers

Chicken-Stuffed Cubanelle Peppers

Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame of Canton, Ohio

Cranberry-Orange Roasted Turkey

Cranberry-Orange Roasted Turkey

Cranberry-Orange Roasted Turkey

You'll have an elegant centerpiece to your meal with this tender, juicy turkey. “The cranberry makes it so good. It has such a wonderful aroma and flavor.” Kara de la Vega - Santa Rosa, California

Honey Pork and Peppers

Honey Pork and Peppers

Honey Pork and Peppers

Meet the Cook: I'm always trying new recipes on my husband and son, 16. This easy, quick and delicious one is a keeper - a nice change from pork roast or pork chops. -Carol Heim, Nokesville, Virginia

Meaty Spanish Rice

Meaty Spanish Rice

Meaty Spanish Rice

Meet the Cook: My "policy" in the kitchen is to try to fix something totally new at least once a week. This recipe came out beautifully on the first try! Ever since, in between experiments, I've made it often. I usually fix Meaty Spanish Rice for family meals - but it's also great for doubling if unexpected company comes and the cupboards are all nearly bare! My husband and I own a small engine repair service. Someday soon, we plan to retire to the farm 70 miles west of here that we also operate. We have three grown children and five grandchildren - and I spend as much time with those little ones as I can! -Margaret Shauers, Great Bend, Kansas

Pork and Winter Squash Stew

Pork and Winter Squash Stew

Pork and Winter Squash Stew

Meet the Cook: Here in the high desert area of California, we do get snow. So this stew's especially popular in winter! My husband and I have one daughter, 12. -Evelyn Plyler, Apple Valley, California
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