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Country Woman Dinner Recipes

Find Country Woman Magazine dinner recipes for a delicious meal. Get dinner recipes and main dish recipes from our Country Woman Magazine.

Sour Cream Enchiladas

Sour Cream Enchiladas

Sour Cream Enchiladas

These enchiladas bake up soft, tender and saucy. It's a nice meatless main dish that's also quick and easy.—Lois Hansen, Pinedale, California

Mediterranean Beef Toss

Mediterranean Beef Toss

Mediterranean Beef Toss

This is a great way to use ground beef, and I often double the recipe because it's so easy. Whenever I make this dish, I receive so many compliments.—Phyllis Stewart, Goodwood, Ontario

Salmon with Fettuccine Alfredo

Salmon with Fettuccine Alfredo

Salmon with Fettuccine Alfredo

Pat Patty used salmon, her imagination and her taste buds to come up with a smart twist on an Italian classic. This healthy indulgence makes a pretty dish fit for company, she adds from Spring, Texas.
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Sesame Pork with Garlic Cream

Sesame Pork with Garlic Cream

Sesame Pork with Garlic Cream

Collette Conlan from Burleson, Texas shares her easy method for turning simple pork chops into a hearty summer dish for two. "The chops and sauce make a satisfying entree when served over noodles or rice."

Crusty Oven-Fried Chicken

Crusty Oven-Fried Chicken

Crusty Oven-Fried Chicken

"Soy sauce adds a touch of Asian flavor and paprika lends rich color to this moist mouthwatering entree," says cook Karen Arthur from her Wainfleet, Ontario home. "It's super easy to double or triple the recipe for company, too!"—Karen Arthur, Wainfleet, Ontario

Orange Beef Teriyaki

Orange Beef Teriyaki

Orange Beef Teriyaki

This is my favorite anytime stir-fry. When my family comes to visit me, it satisfies them fast. Plus, it's special enough to serve at patio parties with family and friends.—Nella Parker, Hersey, Michigan

Tomato Baked Haddock

Tomato Baked Haddock

Tomato Baked Haddock

This is one of my husband's favorite fish dishes, so I usually prepare this simple recipe at least one per month.—Diana MacDonald, Westville, Nova Scotia

Pineapple Chicken Thighs

Pineapple Chicken Thighs

Pineapple Chicken Thighs

The sweetness of pineapple is delicious in the golden brown sauce that covers the chicken.—LaVonne Hegland, St. Michael, Minnesota

Hearty Pork Stew with Green Chilies

Hearty Pork Stew with Green Chilies

Hearty Pork Stew with Green Chilies

Your family will love the zesty but milk flavor of this hefty stew. But you'll appreciate the change-of-pace flavor-and the extra change you'll pocket using less expensive pork cuts! Serve it over rice, noodles or mashed potatoes.

Chicken Apricot Preserves

Chicken Apricot Preserves

Chicken Apricot Preserves

On busy days, I need a no fuss supper like my apricot chicken. Often I make the sauce ahead of time and use precooked chicken.—Tanya McKay, Wells, Nevada

Salmon with Cucumber Dill Sauce

Salmon with Cucumber Dill Sauce

Salmon with Cucumber Dill Sauce

This grilled entree may sound fancy, but it's actually a fuss-free way to prepare salmon. You can easily make the sauce in advance and store it in the refrigerator until mealtime.—Carole Holder, Norman, Oklahoma
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