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Country Woman Dinner Recipes

Find Country Woman Magazine dinner recipes for a delicious meal. Get dinner recipes and main dish recipes from our Country Woman Magazine.

Mexican Steak and Beans

Mexican Steak and Beans

Mexican Steak and Beans

Edie Farm of Farmington, New Mexico heads south of the border for her entree. "This stovetop dish is easy to prepare," says Edie.

Stuffed Ham Rolls with Cheese Sauce

Stuffed Ham Rolls with Cheese Sauce

Stuffed Ham Rolls with Cheese Sauce

These rolls are ideal for a brunch, lunch or dinner served with fresh corn bread muffins. If you'd like, try garnishing the ham rolls with parsley, cherry tomatoes and fancy sandwich picks.—Agnes Bucko, Kunkletown, Pennsylvania

Super Swiss Steak

Super Swiss Steak

Super Swiss Steak

"This is one of my very favorite recipes," writes Vicky Reinhold from her ranch in Sturgis, South Dakota. "I've made it countless times over the 45 years I've been married. Our children always asked for it on their birthdays, and it has a wonderful rich flavor...guess that's why we call it 'super'!"
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Mexican Chicken Bake

Mexican Chicken Bake

Mexican Chicken Bake

A cozy comforting home-cooked meal doesn't have to take hours to make, writes Linda Humphreys of Buchanan, Michigan. "I've had this recipe for 30 years. Since my kids, grandkids and guests of all ages request it often and it takes only about 30 minutes to make, I have it at least once every other month!"

Florentine Spaghetti Bake

Florentine Spaghetti Bake

Florentine Spaghetti Bake

This plate-filling sausage dish appeals to most every appetite, from basic meat-and-potatoes fans to gourmets. My daughter, a Montana wheat rancher's wife, says she serves it often to satisfy her hardworking family. —Lorraine Martin, Lincoln, California

Sausage and Broccoli Bake

Sausage and Broccoli Bake

Sausage and Broccoli Bake

I make this easy meat and veggie bake often because it provides plenty of delicious leftovers for later. My fiance and I love broccoli, so this hearty recipe pleases us both. it would go over big as a featured entree for a brunch buffet.

Polynesian Sausage Kabobs

Polynesian Sausage Kabobs

Polynesian Sausage Kabobs

Here's a meal on a skewer with a unique twist. The pineapple, cantaloupe and peppers complement the sausage perfectly. I frequently fire up the grill for these simple kabobs in summer. That way, I'm free to work longer in my garden.

Wild Rice Jambalaya

Wild Rice Jambalaya

Wild Rice Jambalaya

If you're looking for a way to add zip to dinner, I'd recommend this full-flavored jambalaya. Brimming with rice, sausage and veggies, each bowlful is substantial. Just add bread or salad on the side, and you have a complete meal.

Creamy Chicken Spaghetti

Creamy Chicken Spaghetti

Creamy Chicken Spaghetti

This recipe is a great way to use up leftover cooked chicken. It is so easy to whip up on a busy weeknight.—Pam Holloway, Marion, Louisiana

Sausage and Vegetable Skillet

Sausage and Vegetable Skillet

Sausage and Vegetable Skillet

"This hearty stovetop entree has been a family favorite for years," writes Ruby Williams of Bogalusa, Louisiana. "The variety of vegetables makes this dish attractive. Cooking time is minimal."

Taco Potato Pie

Taco Potato Pie

Taco Potato Pie

I made several of these hearty pies for a branding bee on our cattle ranch. Everybody had to have the recipe. With mashed potatoes, ground beef, beans and fresh vegetables, it's truly a meal in itself.
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