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Country Woman Dinner Recipes

Find Country Woman Magazine dinner recipes for a delicious meal. Get dinner recipes and main dish recipes from our Country Woman Magazine.

Goose with Apple-Prune Stuffing

Goose with Apple-Prune Stuffing

Goose with Apple-Prune Stuffing

Does my family like this dish? I guess so—they call it "lip-smacking' goose! We're retired farmers with three children, all grown, and six grandchildren.

Marinated Turkey

Marinated Turkey

Marinated Turkey

When I first fixed this, we were living on a ranch along a river with lots of game. Wild turkey can be dry, but not prepared this way! Of course, it's just as tasty with store-bought turkey. And the gravy it makes is out of this world. I'm a widow with two children, five grandchildren and a great-grandchild.

Roasted Duck with Apple-Raisin Dressing

Roasted Duck with Apple-Raisin Dressing

Roasted Duck with Apple-Raisin Dressing

As a boy growing up on the farm, my husband had "duck every Sunday". I tried to maintain that tradition after we married—more than 50 years ago now! Edgar is a retired dairy farmer. We are the parents of four grown children.
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Chicken Royale

Chicken Royale

Chicken Royale

Treat your dinner guests like kings and queens by serving them these individual stuffed chicken breasts. -Nancy Schubert, Lake Forest, Illinois

Turkey with Herbed Rice Dressing

Turkey with Herbed Rice Dressing

Turkey with Herbed Rice Dressing

My husband is my most avid cooking fan (and my three daughters have all become wonderful cooks in their own right!). We have seven grandchildren.

Easy Cranberry Chicken

Easy Cranberry Chicken

Easy Cranberry Chicken

You don't have to wait until the fall to enjoy delicious cranberry flavor. By using a canned sauce, you can get the flavor no matter what time of year.—Kay Simpson, Hull, Quebec

Turkey a La King

Turkey a La King

Turkey a La King

These tasty appetizers look so cute served in pastry shells! They're a great way to use up leftver chicken or turkey, too. You might want to make a double batch. No one can eat just one!

Dijon Chicken

Dijon Chicken

Dijon Chicken

This is one of easiest recipe I have! The Dijon mustard adds so much flavor and it comes together so quickly.—Carol Roberts, Dumas, Texas

Pheasant in Cream Sauce

Pheasant in Cream Sauce

Pheasant in Cream Sauce

While it sounds fancy, this dish is easy to make. And if you don’t have pheasant available, you can substitute chicken for an equally delicious main course. —Julie Anderson, Wausau, Wisconsin
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