Country Woman Dinner Recipes

Find Country Woman Magazine dinner recipes for a delicious meal. Get dinner recipes and main dish recipes from our Country Woman Magazine.

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Horseradish Honey Ham

Horseradish Honey Ham

Horseradish Honey Ham

When my husband and I first tasted this delicious ham, we were surprised to learn that the sauce included horseradish. That secret ingredient definitely is the key to its tangy taste. I serve it for Easter and Christmas.

Cheese-Stuffed Burgers

Cheese-Stuffed Burgers

Cheese-Stuffed Burgers

Here's a sandwich that does regular burgers one better—with a surprise pocket of cheddar! "The beef patties contain additional popular toppings, including ketchup, mustard and onions," lists Janet Wood of Windham, New Hampshire. "Whenever I serve these, though, folks enjoy finding the melted cheese most."

Grilled Flank Steak with Lemon Basil Marinade

Grilled Flank Steak with Lemon Basil Marinade

Grilled Flank Steak with Lemon Basil Marinade

A marinade featuring lemon and basil makes this cut of beef tender and delicious. The recipe is from Evelyn Robbins of Norridgewock, Maine, who relates, "I do all the preparation, and my husband does the grilling—we make quite a team!"

Apricot-Filled Pork Tenderloin

Apricot-Filled Pork Tenderloin

Apricot-Filled Pork Tenderloin

This flavorful main course is a great company offering. The tenderloin tastes wonderful and looks so pretty when it's sliced to reveal a golden apricot center. In the 15 years I've been using this recipe, it has never failed me.

Creamy Seafood Enchiladas

Creamy Seafood Enchiladas

Creamy Seafood Enchiladas

Two types of seafood and a flavorful sauce make these enchiladas outstanding. I prepared them for an annual fund raiser, where they're always in demand. Spice up the recipe to your taste by adding more green chilies and salsa.

Turkey Scallopini

Turkey Scallopini

Turkey Scallopini

Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. —Karen Adams, Cleveland, Tennessee

Southern Fried Chicken

Southern Fried Chicken

Southern Fried Chicken

This recipe was a happy accident, reveals Patricia Gowen of Amherst, Virginia. "I discovered at the last minute that I didn't have enough all-purpose flour for coating the chicken, so I used pancake mix instead," she smiles. "It did taste different—but everyone at our house liked it."

Where's the Squash Lasagna

Where's the Squash Lasagna

Where's the Squash Lasagna

I devised this recipe to hide zucchini from my unsuspecting grandchildren and any others who think they don't like it. It's always a hit at our house.

Chicken with Fettuccine

Chicken with Fettuccine

Chicken with Fettuccine

I always have a package of frozen chicken breasts on hand for making this entree. But leftover chicken or turkey works fine.—Marilyn Janssen, Dawson Creek, British Columbia

Turkey with Cherry Stuffing

Turkey with Cherry Stuffing

Turkey with Cherry Stuffing

This moist stuffing, with its fruity blend of raisins and tart cherries, is a sweet twist on a traditional version. It's a tasty complement to tender poultry slices. Be prepared to dish up second helpings when you serve this bird.

Sirloin with Bearnaise Sauce

Sirloin with Bearnaise Sauce

Sirloin with Bearnaise Sauce

When I want a meal to be extra special, I feature this beef roast as the centerpiece. The pale yellow sauce with flecks of green looks lovely draped over the slices. I'm 86 years old and have been cooking almost my whole life.
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