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Country Woman Dinner Recipes

Find Country Woman Magazine dinner recipes for a delicious meal. Get dinner recipes and main dish recipes from our Country Woman Magazine.

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My Mom's Meat Loaf Wellington

My Mom's Meat Loaf Wellington

My Mom's Meat Loaf Wellington

Ever since the Taste of Home Restaurant opened its door in downtown Greendale, Wisconsin, diners have been asking us to share this recipe, so here it is.—Taste of Home Test Kitchen, Greendale, Wisconsin

Chicken French Bread Pizza

Chicken French Bread Pizza

Chicken French Bread Pizza

This delicious and easy recipe is great for casual get-togethers. It's always gobbled up very quickly.—Laura Mahaffey, Annapolis, Maryland

Chicken-Stuffed Cubanelle Peppers

Chicken-Stuffed Cubanelle Peppers

Chicken-Stuffed Cubanelle Peppers

Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame of Canton, Ohio
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Cranberry-Orange Roasted Turkey

Cranberry-Orange Roasted Turkey

Cranberry-Orange Roasted Turkey

You'll have an elegant centerpiece to your meal with this tender, juicy turkey. “The cranberry makes it so good. It has such a wonderful aroma and flavor.” Kara de la Vega - Santa Rosa, California

Honey Pork and Peppers

Honey Pork and Peppers

Honey Pork and Peppers

Meet the Cook: I'm always trying new recipes on my husband and son, 16. This easy, quick and delicious one is a keeper - a nice change from pork roast or pork chops. -Carol Heim, Nokesville, Virginia

Pork and Winter Squash Stew

Pork and Winter Squash Stew

Pork and Winter Squash Stew

Meet the Cook: Here in the high desert area of California, we do get snow. So this stew's especially popular in winter! My husband and I have one daughter, 12. -Evelyn Plyler, Apple Valley, California

Roast Pork and Potatoes

Roast Pork and Potatoes

Roast Pork and Potatoes

Meet the Cook: We used to raise our own hogs. This recipe was given me by a fellow farmer who also had pork on the dinner table a couple of times a week. I'm a dietitian at the local VA hospital. Cooking, of course, is one of my top pastimes! My husband and I have four children and one grandson. -Denise Collins, Chillicothe, Ohio

Salsa Chicken

Salsa Chicken

Salsa Chicken

Perfect for guests or family meals, this chicken is full of color and flavor. The simple sauce is tasty over pork chops, too. Some mornings, I put the ingredients in the slow cooker.—Patty Burk, Nanaimo, British Columbia

Seafood Medley with Linguine

Seafood Medley with Linguine

Seafood Medley with Linguine

"Who can resist a savory blend of seafood and pasta? This dish, teaming scallops and shrimp with linguine and tomatoes, is nutritious and rich in flavor." —Charlene Chambers, Ormond Beach, Florida

Southwestern Potpie with Cornmeal Biscuits

Southwestern Potpie with Cornmeal Biscuits

Southwestern Potpie with Cornmeal Biscuits

My Southwestern-inspired potpie—full of sweet and spicy pork, corn, beans and chilies—is a sure-fire winner for any gathering. The cornmeal gives the biscuits a little extra crunch. —Andrea Bolden, Unionville, Tennessee

Spice-Rubbed Ribs

Spice-Rubbed Ribs

Spice-Rubbed Ribs

For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce. —Cheryl Ewing, Ellwood City, Pennsylvania
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