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Potato Chip Clusters Recipe
Potato Chip Clusters Recipe photo by Taste of Home

Potato Chip Clusters Recipe

Read Reviews (8)
4.9 8
Publisher Photo
Just three offbeat ingredients add up to one unique, lip-smacking, no-bake treat from Donna Brockett in Kingfisher, Oklahoma. These super-easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. “They travel well in containers without melting or getting soft,” Donna notes, making them an ideal hostess gift, too!
TOTAL TIME: Prep: 15 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 36 servings

Ingredients

  • 9 ounces white baking chocolate, melted
  • 2 cups crushed potato chips
  • 1/2 cup chopped pecans

Nutritional Facts

1 serving (1 each) equals 33 calories, 3 g fat (1 g saturated fat), trace cholesterol, 19 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Yield: about 3 dozen.
Originally published as Potato Chip Clusters in Simple & Delicious November/December 2006, p65

Nutritional Facts

1 serving (1 each) equals 33 calories, 3 g fat (1 g saturated fat), trace cholesterol, 19 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Reviews for Potato Chip Clusters(8)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 20, 2013

Yes! It is that easy! And everyone will be talking about them. Even people who THINK they won't like them can't eat just one. The first time I made them following directions exactly but had to substitute M&Ms for the nuts. Now I wouldn't dream of not adding candy-- using seasonal color gives that extra touch. Like others, I made out of need to use up chips, now they are a favorite!

MY REVIEW
Reviewed Aug. 6, 2013

I have made this recipe several times. great way to use up leftover chips too. I have made them in chocolate for our church's chocolate festival and sold out, terrific and so easy to make. Yummy!

MY REVIEW
Reviewed Feb. 4, 2012

Very good and clever

MY REVIEW
Reviewed Dec. 14, 2011

I first bought a bag of these at a church fundraiser because I was intrigued by the use of potato chips . . . they didn't last long! I just made a batch myself and am enjoying sharing them with others. I want to try freezing a few before they are gone to see how they hold up. That would be especially nice since they are dangerous to have hanging around the kitchen. I also plan to try making some with milk chocolate, a bit of peanut butter and chopped peanuts. Try it . . . you'll like it!

MY REVIEW
Reviewed Dec. 13, 2011

havnt made the recipe yet but sounds yummmy

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