Potato Chip Clusters Recipe
Potato Chip Clusters Recipe photo by Taste of Home

Potato Chip Clusters Recipe

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Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super-easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma
TOTAL TIME: Prep: 15 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 36 servings


  • 9 ounces white baking chocolate, melted
  • 2 cups coarsely crushed ridged potato chips
  • 1/2 cup chopped pecans

Nutritional Facts

1 each: 33 calories, 3g fat (1g saturated fat), trace cholesterol, 19mg sodium, 2g carbohydrate (1g sugars, trace fiber), trace protein


  1. In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Yield: about 3 dozen.
Originally published as Potato Chip Clusters in Simple & Delicious November/December 2006, p65

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Reviewed Mar. 6, 2016

"Several people asked for recipe at a party where I took them. I used a mix of dark & mint chocolate chips....didn't have white chocolate on hand. They were terrific! Thanks for this recipe."

Reviewed Feb. 10, 2016

"These are VERY tasty & i agree with Bonnmarche...betcha can't eat just one! first batch I made I followed the directions to a 'T'. Second batch I made with milk chocolate and walnuts. Not nearly as good as the white chocolate. The white tasted very light. LOVE these little babies!"

Reviewed Jan. 25, 2016

"I love these! I made it as the directions said and then this weekend my son reminded me that he was supposed to take something for his FFA bake sale. I decided to dip whole potato chips individually in white chocolate and then drizzled them with some melted semi-sweet chips. We dipped a few as 1/2 & 1/2. The crumbs I mixed as samples to get people hooked. Everyone loved them and they sold out in no time!"

Reviewed Jan. 18, 2016

"Sweet and Salty. I dare you eat just one. :)"

Reviewed Jan. 18, 2016 Edited Jan. 19, 2016

"My grandson prefers a "no salt" potato chip over regular salted, or lightly salted chips."

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