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Potato Chip Clusters Recipe
Potato Chip Clusters Recipe photo by Taste of Home

Potato Chip Clusters Recipe

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5 14
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Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super-easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma
TOTAL TIME: Prep: 15 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 36 servings

Ingredients

  • 9 ounces white baking chocolate, melted
  • 2 cups coarsely crushed ridged potato chips
  • 1/2 cup chopped pecans

Nutritional Facts

1 serving (1 each) equals 33 calories, 3 g fat (1 g saturated fat), trace cholesterol, 19 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Yield: about 3 dozen.
Originally published as Potato Chip Clusters in Simple & Delicious November/December 2006, p65

Reviews for Potato Chip Clusters

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 6, 2016

"Several people asked for recipe at a party where I took them. I used a mix of dark & mint chocolate chips....didn't have white chocolate on hand. They were terrific! Thanks for this recipe."

MY REVIEW
Reviewed Feb. 10, 2016

"These are VERY tasty & i agree with Bonnmarche...betcha can't eat just one! first batch I made I followed the directions to a 'T'. Second batch I made with milk chocolate and walnuts. Not nearly as good as the white chocolate. The white tasted very light. LOVE these little babies!"

MY REVIEW
Reviewed Jan. 25, 2016

"I love these! I made it as the directions said and then this weekend my son reminded me that he was supposed to take something for his FFA bake sale. I decided to dip whole potato chips individually in white chocolate and then drizzled them with some melted semi-sweet chips. We dipped a few as 1/2 & 1/2. The crumbs I mixed as samples to get people hooked. Everyone loved them and they sold out in no time!"

MY REVIEW
Reviewed Jan. 18, 2016

"Sweet and Salty. I dare you eat just one. :)"

MY REVIEW
Reviewed Jan. 18, 2016 Edited Jan. 19, 2016

"My grandson prefers a "no salt" potato chip over regular salted, or lightly salted chips."

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