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Portobello Bruschetta with Rosemary Aioli
Total Time
Prep: 1 hour 20 min. Bake: 15 min.
Makes
2 dozen
Updated: Jun. 27, 2023
By caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs, you will add dimensions of flavor not found in store-bought bruschetta. —Stephanie Metzger, Camp Hill, Pennsylvania