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Pork Vegetable Soup Recipe
Pork Vegetable Soup Recipe photo by Taste of Home

Pork Vegetable Soup Recipe

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Chockfull of tender pork, veggies and savory flavor, this nutritious soup fills the house with a wonderful aroma as it cooks! Deb Hall - Huntington, Indiana
TOTAL TIME: Prep: 20 min. Cook: 7 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 7 hours
MAKES: 6 servings

Ingredients

  • 1 pork tenderloin (1 pound), cut into 1-inch pieces
  • 1 teaspoon garlic powder
  • 2 teaspoons canola oil
  • 1 can (28 ounces) diced tomatoes
  • 4 medium carrots, cut into 1/2-inch pieces
  • 2 medium potatoes, cubed
  • 1 can (12 ounces) light or nonalcoholic beer
  • 1/4 cup quick-cooking tapioca
  • 2 bay leaves
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg

Nutritional Facts

1-1/3 cups equals 258 calories, 4 g fat (1 g saturated fat), 42 mg cholesterol, 357 mg sodium, 34 g carbohydrate, 5 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.

Directions

  1. Sprinkle pork with garlic powder. In a large skillet, brown pork in oil; drain.
  2. Transfer to a 4-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves. Yield: 6 servings (2 quarts).
Originally published as Vegetable Pork Soup in Healthy Cooking December/January 2010, p42

Nutritional Facts

1-1/3 cups equals 258 calories, 4 g fat (1 g saturated fat), 42 mg cholesterol, 357 mg sodium, 34 g carbohydrate, 5 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Vegetable Soup

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (3)
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MY REVIEW
Reviewed Feb. 21, 2013

Made this tonight at a relatives house, so I didn't have the bay leaves or thyme; but it was delicious!! I will definitely make this again at home. Very easy and very yummy!

MY REVIEW
Reviewed Jan. 26, 2013

This is one of my favorite crock pot recipes! I've used different types of beer (whatever I had on hand) and it has always turned out delicious! It is a unique and yummy change from boring old beef stew. :)

MY REVIEW
Reviewed Mar. 22, 2012

We loved the flavor and have discussed the comments of those that did not like it. If they used a heavy or dark beer instead of the light it COULD make this bitter. MAYBE that is their problem. We found it very flavorful and WILL make it again.

MY REVIEW
Reviewed Mar. 22, 2012

Yummy and easy!

MY REVIEW
Reviewed Jan. 21, 2012

What a great soup/stew! Made this yesterday and it turned out wonderful! I did make a few changes...did not put in the tapioca and I used my own canned tomatoes. I also used pork spare ribs as that is what I had on hand. Cut the meat into cubes from the bone and then put in some bones with meat still on. Since my crock pot was a bigger size, I doubled the recipe. This will definitely go in the "keeper" box!

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