Pork Tenderloin With Mushrooms Recipe
Pork Tenderloin With Mushrooms Recipe photo by Taste of Home

Pork Tenderloin With Mushrooms Recipe

Publisher Photo
Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix enough— people tend to come back for seconds!
TOTAL TIME: Prep: 20 min. Bake: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 1 hour
MAKES: 8 servings

Ingredients

  • 2 pork tenderloins (about 1 pound each)
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium onion, thinly sliced
  • 1-1/2 cups sliced fresh mushrooms
  • 1/2 cup thinly sliced celery
  • 2 tablespoons all-purpose flour
  • 1/2 cup chicken broth
  • Hot wild rice or noodles, optional

Directions

  1. In a skillet, brown pork in butter. Transfer meat to an ungreased shallow 1-1/2-qt. baking dish. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion, mushrooms and celery until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for 1 hour or until a meat thermometer reads 160°-170°. Let stand 5 minutes before slicing. Serve with rice or noodles if desired. Yield: 8 servings.
Originally published as Pork Tenderloin With Mushrooms in Country Woman Christmas Annual 1998, p28

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Tenderloin With Mushrooms

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Feb. 29, 2012

This was absolutely succulent! I followed the recipe precisely, except I didn't have celery (but I added some celery seed for taste). Perfect--this will go into my frequent rotation.

MY REVIEW
Reviewed Jan. 8, 2012

Great recipe!

MY REVIEW
Reviewed Mar. 27, 2011

Delicious recipe. I agree that the gravy needs to be doubled. I made it using 1 pork tenderloin and there was a perfect amount of gravy.

MY REVIEW
Reviewed Jan. 31, 2011

My family loved this. Served with brown rice as that is what I had in the cupboard. Next time I will double the gravy and add more mushrooms.

MY REVIEW
Reviewed Dec. 23, 2010

very easy to make and mmmm good

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