Pork & Mango Stir-Fry Recipe
Pork & Mango Stir-Fry Recipe photo by Taste of Home
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Pork & Mango Stir-Fry Recipe

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A recipe is special when everyone in your family raves about it. My finicky eaters give thumbs up for this hearty, nutty stir-fry. —Kathleen Specht, Clinton, Montana
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 pork tenderloin (1 pound)
  • 1 tablespoon plus 2 teaspoons canola oil, divided
  • 1/4 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 6 ounces uncooked multigrain angel hair pasta
  • 1 package (8 ounces) fresh sugar snap peas
  • 1 medium sweet red pepper, cut into thin strips
  • 1/3 cup reduced-sugar orange marmalade
  • 1/4 cup reduced-sodium teriyaki sauce
  • 1 tablespoon packed brown sugar
  • 2 garlic cloves, minced
  • 1 cup chopped peeled mango
  • 1/4 cup lightly salted cashews, coarsely chopped

Nutritional Facts

1-1/2 cups pork mixture with 3/4 cup pasta: 515 calories, 16g fat (3g saturated fat), 64mg cholesterol, 553mg sodium, 58g carbohydrate (23g sugars, 6g fiber), 36g protein.


  1. Cut tenderloin lengthwise in half; cut each half crosswise into thin slices. Toss pork with 1 tablespoon oil, salt and, if desired, pepper flakes. Cook pasta according to package directions.
  2. Place a large nonstick skillet over medium-high heat. Add half of the pork; stir-fry 2-3 minutes or just until browned. Remove from pan; repeat with remaining pork.
  3. Stir-fry snap peas and red pepper in remaining oil 2-3 minutes or just until crisp-tender. Stir in marmalade, teriyaki sauce, brown sugar and garlic; cook 1-2 minutes longer. Return pork to pan and add mango and cashews; heat through, stirring to combine. Serve with pasta. Yield: 4 servings.
Originally published as Pork & Mango Stir-Fry in Taste of Home June/July 2015

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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havingfunwithmyfamily User ID: 7043692 229677
Reviewed Jul. 17, 2015

"Absolutely Delicious. I completely forgot to buy Teriyaki Sauce, but substituted with a 1 part: soy sauce, 1/2 parts: sherry, sugar, ginger, and garlic mixture. I aslo put in the whole 14 oz. jar of marmalade, and added 2 Tbsp. of honey. It was fantastic! I can't wait for the leftovers, today! Thank you for sharing!"

Debra Torres User ID: 4566970 229176
Reviewed Jul. 8, 2015

"This was great! Used chicken instead of pork and honey instead of marmalade. Loved the warm mango. What a treat!"

Lor207 User ID: 978905 227666
Reviewed Jun. 9, 2015

"Just made this and the whole family loved it. Put it over brown rice instead & sprinkled xtra cashews on top. I get bored with recipes easy, but this will make it in to my favorites I rotate."

toolbarsco User ID: 6725667 227648
Reviewed Jun. 9, 2015

"This was a pretty good recipe. The only problem I ran into is the fact that my family does not care for fruit mixed with meat. So I eliminated the mango. I did not have orange marmalade on hand so just added a little orange juice. Other than that I followed the recipe exactly. It was quite tasty and I'll make it again for friends or relatives who aren't picky about "fruit 'n meat"!"

juicyfruit007 User ID: 1404522 227156
Reviewed May. 30, 2015

"This was really good. I had to make various changes and substitutions based on what I had on hand / forgot to get at the grocery store, but overall not a substantial difference from the recipe. Somehow I have never made a stir fry with pork before, only beef and chicken, and I thought the pork was really good. Just don't overcook it. I will definitely make this again."

Beema User ID: 446601 226978
Reviewed May. 26, 2015

"Loved the mango in this recipe. I cut it in half, and all went together just fine. This is a keeper."

ahmom User ID: 3426126 226523
Reviewed May. 18, 2015

"Very good! I used peanuts but don't think that changed the taste too much."

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