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Pork & Mango Stir-Fry Recipe
Pork & Mango Stir-Fry Recipe photo by Taste of Home
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Pork & Mango Stir-Fry Recipe

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A recipe is special when everyone in your family raves about it. My finicky eaters give thumbs up for this hearty, nutty stir-fry. —Kathleen Specht, Clinton, Montana
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pork tenderloin (1 pound)
  • 1 tablespoon plus 2 teaspoons canola oil, divided
  • 1/4 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 6 ounces uncooked multigrain angel hair pasta
  • 1 package (8 ounces) fresh sugar snap peas
  • 1 medium sweet red pepper, cut into thin strips
  • 1/3 cup reduced-sugar orange marmalade
  • 1/4 cup reduced-sodium teriyaki sauce
  • 1 tablespoon packed brown sugar
  • 2 garlic cloves, minced
  • 1 cup chopped peeled mango
  • 1/4 cup lightly salted cashews, coarsely chopped

Nutritional Facts

1-1/2 cups pork mixture with 3/4 cup pasta: 515 calories, 16g fat (3g saturated fat), 64mg cholesterol, 553mg sodium, 58g carbohydrate (23g sugars, 6g fiber), 36g protein.

Directions

  1. Cut tenderloin lengthwise in half; cut each half crosswise into thin slices. Toss pork with 1 tablespoon oil, salt and, if desired, pepper flakes. Cook pasta according to package directions.
  2. Place a large nonstick skillet over medium-high heat. Add half of the pork; stir-fry 2-3 minutes or just until browned. Remove from pan; repeat with remaining pork.
  3. Stir-fry snap peas and red pepper in remaining oil 2-3 minutes or just until crisp-tender. Stir in marmalade, teriyaki sauce, brown sugar and garlic; cook 1-2 minutes longer. Return pork to pan and add mango and cashews; heat through, stirring to combine. Serve with pasta. Yield: 4 servings.
Originally published as Pork & Mango Stir-Fry in Taste of Home June/July 2015

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Pork & Mango Stir-Fry

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
NH-rescue User ID: 4255840 256279
Reviewed Nov. 1, 2016

"Who would have thought of mango as a stir-fry ingredient? It works well with the other ingredients. Liked it on angel hair pasta but it could work just as well over rice. Omitted cashews but it didn't affect the results."

MY REVIEW
havingfunwithmyfamily User ID: 7043692 229677
Reviewed Jul. 17, 2015

"Absolutely Delicious. I completely forgot to buy Teriyaki Sauce, but substituted with a 1 part: soy sauce, 1/2 parts: sherry, sugar, ginger, and garlic mixture. I aslo put in the whole 14 oz. jar of marmalade, and added 2 Tbsp. of honey. It was fantastic! I can't wait for the leftovers, today! Thank you for sharing!"

MY REVIEW
Debra Torres User ID: 4566970 229176
Reviewed Jul. 8, 2015

"This was great! Used chicken instead of pork and honey instead of marmalade. Loved the warm mango. What a treat!"

MY REVIEW
Lor207 User ID: 978905 227666
Reviewed Jun. 9, 2015

"Just made this and the whole family loved it. Put it over brown rice instead & sprinkled xtra cashews on top. I get bored with recipes easy, but this will make it in to my favorites I rotate."

MY REVIEW
toolbarsco User ID: 6725667 227648
Reviewed Jun. 9, 2015

"This was a pretty good recipe. The only problem I ran into is the fact that my family does not care for fruit mixed with meat. So I eliminated the mango. I did not have orange marmalade on hand so just added a little orange juice. Other than that I followed the recipe exactly. It was quite tasty and I'll make it again for friends or relatives who aren't picky about "fruit 'n meat"!"

MY REVIEW
juicyfruit007 User ID: 1404522 227156
Reviewed May. 30, 2015

"This was really good. I had to make various changes and substitutions based on what I had on hand / forgot to get at the grocery store, but overall not a substantial difference from the recipe. Somehow I have never made a stir fry with pork before, only beef and chicken, and I thought the pork was really good. Just don't overcook it. I will definitely make this again."

MY REVIEW
Beema User ID: 446601 226978
Reviewed May. 26, 2015

"Loved the mango in this recipe. I cut it in half, and all went together just fine. This is a keeper."

MY REVIEW
ahmom User ID: 3426126 226523
Reviewed May. 18, 2015

"Very good! I used peanuts but don't think that changed the taste too much."

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