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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 16 servings

Ingredients

  • 6 cups cubed fresh pineapple
  • 2/3 cup pear nectar or DOLE® Canned 100% Pineapple Juice
  • 1/3 cup packed brown sugar
  • 1/3 cup raspberry vinegar
  • 1/2 teaspoon ground allspice

Nutritional Facts

1/4 cup: 54 calories, trace fat (trace saturated fat), 0mg cholesterol, 3mg sodium, 14g carbohydrate (13g sugars, 1g fiber), trace protein

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil over medium-low heat. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring frequently. Transfer to a serving bowl. Serve warm or chilled. Yield: 4 cups.
Originally published as Pineapple Compote in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p147


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