Show Subscription Form




Pineapple Compote Recipe

Be the first to add a review
Publisher Photo
Our home economists came up with this slightly sweet compote to go with slices of spicy Raspberry-Chipotle Glazed Ham.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 16 servings

Ingredients

  • 6 cups cubed fresh pineapple
  • 2/3 cup pear nectar or unsweetened pineapple juice
  • 1/3 cup packed brown sugar
  • 1/3 cup raspberry vinegar
  • 1/2 teaspoon ground allspice

Nutritional Facts

1 serving (1/4 cup) equals 54 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 14 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil over medium-low heat. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring frequently. Transfer to a serving bowl. Serve warm or chilled. Yield: 4 cups.
Originally published as Pineapple Compote in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p147

Nutritional Facts

1 serving (1/4 cup) equals 54 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 14 g carbohydrate, 1 g fiber, trace protein.

Reviews for Pineapple Compote

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image