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Peanut Butter Jumbos Recipe
Peanut Butter Jumbos Recipe photo by Taste of Home

Peanut Butter Jumbos Recipe

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5 16
Publisher Photo
Oats, peanut butter and chocolate make these soft, chewy cookies hearty and nutritious. My whole family agrees this recipe is a real winner.
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES:108 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES: 108 servings

Ingredients

  • 1-1/2 cups peanut butter
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 4-1/2 cups quick-cooking oats
  • 2 teaspoons baking soda
  • 1 cup miniature semisweet chocolate chips
  • 1 cup M&M's miniature baking bits

Nutritional Facts

1 cookie equals 153 calories, 8 g fat (3 g saturated fat), 18 mg cholesterol, 106 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 fat, 1/2 starch

Directions

  1. Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk oats and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and baking bits.
  2. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 12-14 minutes or until edges are browned. Remove from pans to wire racks to cool. Store in airtight containers. Yield: 9 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Peanut Butter Jumbos in Best of Country Cookies 1999, p103

Reviews for Peanut Butter Jumbos

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 27, 2016

"I didn't want to take the time to make regular cookies so I made a half recipe as bar cookies in a 13 x 9-in. well-greased pan and baked at 350 for 20 minutes. These are very good cookies, tasty and fairly moist. I used 1/2 cup each of regular milk chocolate chips and miniature semisweet chips, but otherwise used the listed ingredients halved. Thanks to mreilly615 for comments about making these as bar cookies."

MY REVIEW
Reviewed Jul. 10, 2015

"Very Good. I only had 2cups of oats so added 1 cup of flour. Also used 1/2 cup regular sized chocolate chips."

MY REVIEW
Reviewed Feb. 7, 2014

"These are THE BEST!"

MY REVIEW
Reviewed Jan. 3, 2014

"Yummy!!"

MY REVIEW
Reviewed Oct. 22, 2013

"Great cookie! Versatile - could use raisins, peanut butter chips, chopped peanuts - for a different cookie each time. Love oatmeal cookies!"

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