- 1 large egg, beaten
- 1 cup sugar
- 1 cup creamy peanut butter
- In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork.
- Bake at 350° for about 18 minutes or until set. Remove to wire racks to cool. Yield: 2 dozen.
Reviews for Peanut Butter Cookies
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"Thought these are ok."
"I've also made them using brown sugar and I, too, add 1 tsp vanilla. I recently made them adding 1/2 cup mini chocolate chips. Delicious!"
"These are great but I add 1 tsp of vanilla to the recipe. Have made them for many years."
"One of my favorite cookie recipes when we just need a quick cookie fix. :) Delicious, simple and always enjoyed. I am a youth cooking teacher, and this is a fantastic kids' recipe."
"I have been making these cookies for years. Very easy. No need to wait for butter to soften. Originally saw this recipe on a Food Network Cooking Show that was submitted by a viewer. The exception was the addition of 1 teaspoon of Baking Soda. However, I made the following change....I use 1/2 Reduced Fat Peanut Butter and 1/2 Regular Peanut Butter. Using all regular peanut butter I found the cookies too dry. And using all reduced fat peanut butter resulted in cookies that spread too much. These changes can be attributed to companies removing sugar from regular peanut butter, resulting in changing the texture of these cookies. Have not tried using Natural Peanut Butter. I get many requests for this recipe every time I bring them to an event!"