- 1 egg, beaten
- 1 cup sugar
- 1 cup creamy peanut butter
- In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork.
- Bake at 350° for about 18 minutes or until set. Remove to wire racks to cool. Yield: 2 dozen.
Reviews for Peanut Butter Cookies
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"Easy, fast and perfect for gluten-free diet!"
"My daughter made these for Christmas and everyone just loved them! Quick and easy!"
"Very easy and good will make again"
"Is there really only 3 ingredients?"
"I make these all the time...... Kids and Grand kids LOVE THEM."