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Peanut Butter Cheesecake Pizza Recipe
Peanut Butter Cheesecake Pizza Recipe photo by Taste of Home

Peanut Butter Cheesecake Pizza Recipe

Publisher Photo
My grandkids love helping me make this dessert recipe. They like pressing the dough into the pan, sprinkling the chips and nuts, and they especially love sampling the results! —Fancheon Resler, Bluffton, Indiana
TOTAL TIME: Prep: 25 min. Bake: 15 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min. + cooling
MAKES: 16 servings

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 2 eggs
  • 1/2 cup sugar
  • 1 cup peanut butter chips
  • 1 cup chopped unsalted peanuts
  • 1 cup milk chocolate chips
  • 1 teaspoon shortening

Nutritional Facts

1 slice equals 372 calories, 22 g fat (8 g saturated fat), 53 mg cholesterol, 209 mg sodium, 37 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. Press dough onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown.
  2. In a small bowl, beat cream cheese until fluffy. Add eggs and sugar; beat until combined. Spread over crust. Sprinkle with peanut butter chips and peanuts.
  3. Bake for 15-18 minutes or until center is set. Cool for 15 minutes. Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over pizza. Refrigerate leftovers. Yield: 16 slices.
Originally published as Peanut Butter Cheesecake Pizza in Simple & Delicious January/February 2010, p33

Nutritional Facts

1 slice equals 372 calories, 22 g fat (8 g saturated fat), 53 mg cholesterol, 209 mg sodium, 37 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Peanut Butter Cheesecake Pizza

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 18, 2014

This was delicious and so quick and easy to make! I followed the directions exactly as written. I cooked and served it in a round disposable aluminum pizza pan. and sliced it into 16 pieces with a pizza cutter after it had cooler a bit.

In regards to the cream cheese "sauce" being runny, I think it's supposed to be like that. Mine was runny and it came out perfect. I wouldn't have changed a thing.

MY REVIEW
Reviewed Feb. 10, 2013

Made this recipe today. I was following the directions exactly (I had not read the reviews). My cream cheese mix was extremely runny. I then read the reviews and saw that others had the same problem. After sending my son to the store for more cream cheese, I tried again, adding only 1 egg. This worked perfectly. The pizza turned out fabulous and everyone loved it. Will Definately be making this agin.

MY REVIEW
Reviewed Feb. 3, 2013

Does anyone besides me have problems printing the recipes? Sometimes the second page will print and sometimes it will not,no matter what I try.

MY REVIEW
Reviewed Feb. 3, 2013

sounds great. Can't wait to try it.

MY REVIEW
Reviewed Apr. 21, 2012

Easy to make and delicious.

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