- 1 egg
- 1/2 cup milk or sour cream
- 1/4 cup vegetable oil
- 1-1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup chopped fresh or frozen peaches, thawed
- In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick inserted in a muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 10 muffins.
Reviews for Peaches and Cream Muffins
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"After reading a few reviews about favor being a bit bland I used peach yogurt instead of sour cream. And instead of muffins I made a loaf. Great hit with the family."
"Easy and tasty. I used sour cream, added 1/2 tsp. almond extract, and a cup and a half of fresh peaches. The muffins ended up being a bit bigger so I only got 7 muffins but that;s ok--I'm making more tomorrow!"
"I used Sour cream, and added nutmeg (about a half of a teaspoon) and ground cinnamon I also used probably a cup and a quarter of fresh peaches. It made 12 full muffin cups easily, and I had no problem with them pulling off of the papers."
"Two and a half year later, and I am still making these awesome muffins, and have given out the recipe to so many people. If you use the unbleached muffin papers, you shouldn't have a problem with them sticking at all. The pretty ones are pretty, but have a tendency to pull the muffin apart. And the brown papers make the muffins lookso 'country'. Now I just sprinkle turbinado sugar on top, and it adds a delightful flavor and a little bit of a crunch. Excellent muffins."
"When I read the recipe, it sounded like it could use a little spice, so I added a generous teaspoon of cinnamon (in lieu of a topping). Absolutely wonderful - this recipe is a keeper. Note - when I make peach cobbler, the topping is simply sugar and cinnamon - but if you really want to get crazy, sugar, cinnamon, butter, and finely chopped walnuts would make this a crowd pleaser - but also adds extra fat and calories. The fun of trying a new recipe is to see if you like it as is - and if not, tweak it to your taste. That's what makes a great cook!!"