Peaches 'n' Cream Waffle Dippers Recipe
Peaches 'n' Cream Waffle Dippers Recipe photo by Taste of Home
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Peaches 'n' Cream Waffle Dippers Recipe

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I've prepared these for many brunches—peaches are my favorite, but you can use strawberries or blueberries. People of all ages enjoy dunking crispy waffle strips into creamy dip. —Bonnie Geavaras-Bootz, Scottsdale, Arizona
TOTAL TIME: Prep: 30 min. Bake: 5 min./batch
MAKES:6 servings
TOTAL TIME: Prep: 30 min. Bake: 5 min./batch
MAKES: 6 servings


  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, separated
  • 1 cup 2% milk
  • 2 tablespoons butter, melted
  • 1/4 teaspoon vanilla extract
  • 1-1/4 cups chopped frozen peaches, thawed, divided
  • 3/4 cup (6 ounces) peach yogurt
  • 2 cups sweetened whipped cream or whipped topping
  • Toasted pecans and ground cinnamon, optional


  1. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg yolks, milk, butter and vanilla until blended. Add to dry ingredients; stir just until moistened. Stir in 1 cup peaches.
  2. In a small bowl, beat egg whites until stiff but not dry. Fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Cut waffles into 1-in. strips.
  3. In a small bowl, fold whipped cream into yogurt. Serve with waffles. Sprinkle with remaining peaches and, if desired, pecans and cinnamon. Yield: 6 servings (2 cups sauce).
Originally published as Peaches 'n' Cream Waffle Dippers in Taste of Home Christmas Annual Annual 2016, p99

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Angel182009 User ID: 6228642 258111
Reviewed Dec. 13, 2016

"These were really delicious and a great change to waffles. I did add an extra cup of flour to the mix because I thought the batter looks too runny. They turned out perfect with the extra flour."

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