Patriotic Fruit Pizza Recipe
Patriotic Fruit Pizza Recipe photo by Taste of Home

Patriotic Fruit Pizza Recipe

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When strawberry season arrives, folks who know me anticipate this flavorful fruity dessert. It's very pretty and always gets lots of compliments whenever I take it. —Amy Murdoch, Union Grove, Wisconsin
TOTAL TIME: Prep: 30 min. + cooling
MAKES:8-10 servings
TOTAL TIME: Prep: 30 min. + cooling
MAKES: 8-10 servings


  • 1-1/2 cups all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1 cup cold butter
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1/4 teaspoon vanilla extract
  • 3 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup strawberry glaze

Nutritional Facts

1 slice: 454 calories, 26g fat (17g saturated fat), 73mg cholesterol, 221mg sodium, 51g carbohydrate (34g sugars, 2g fiber), 4g protein


  1. In a bowl, combine the flour and confectioners' sugar. Cut in butter until mixture begins to hold together. Press into a 12-in. tart or pizza pan; build up edges slightly. Bake at 350° for 10-15 minutes or until golden brown. Cool for 15 minutes.
  2. In a bowl, beat cream cheese, sugar and vanilla. Spread over crust. Arrange strawberries in an 8- to 10-in. circle in center of pizza. Sprinkle blueberries around strawberries. Pour glaze over strawberries. Refrigerate until serving. Cut into wedges. Yield: 8-10 servings.
Originally published as Patriotic Fruit Pizza in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p219

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Reviewed Jul. 10, 2015 Edited Aug. 3, 2015

"This dessert is gorgeous and tastes wonderful. I had to make my own strawberry glaze because my grocery store didn't carry it. If you could purchase the glaze already prepared and use sugar cookie dough for the crust, it would cut down on preparation time, however, the sugar cookie crust is sweeter than the homemade crust, so I would cut the sugar down in the glaze and in the cream cheese mixture."

Reviewed Jul. 7, 2015

"Delicious! Easy to make."

Reviewed Apr. 4, 2015

"Fabulous and so easy!"

Reviewed Jul. 2, 2014

"For the crust could u use a refrigerated sugar cookie dough?"

Reviewed Jun. 21, 2014

"just delicious"

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