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Patriotic Fruit Pizza Recipe
Patriotic Fruit Pizza Recipe photo by Taste of Home
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Patriotic Fruit Pizza Recipe

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5 8 8
Publisher Photo
When strawberry season arrives, folks who know me anticipate this flavorful fruity dessert. It's very pretty and always gets lots of compliments whenever I take it. —Amy Murdoch, Union Grove, Wisconsin
TOTAL TIME: Prep: 30 min. + cooling
MAKES:8-10 servings
TOTAL TIME: Prep: 30 min. + cooling
MAKES: 8-10 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1 cup cold butter
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1/4 teaspoon vanilla extract
  • 3 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup strawberry glaze

Nutritional Facts

1 slice: 454 calories, 26g fat (17g saturated fat), 73mg cholesterol, 221mg sodium, 51g carbohydrate (34g sugars, 2g fiber), 4g protein.

Directions

  1. In a bowl, combine the flour and confectioners' sugar. Cut in butter until mixture begins to hold together. Press into a 12-in. tart or pizza pan; build up edges slightly. Bake at 350° for 10-15 minutes or until golden brown. Cool for 15 minutes.
  2. In a bowl, beat cream cheese, sugar and vanilla. Spread over crust. Arrange strawberries in an 8- to 10-in. circle in center of pizza. Sprinkle blueberries around strawberries. Pour glaze over strawberries. Refrigerate until serving. Cut into wedges. Yield: 8-10 servings.
Originally published as Patriotic Fruit Pizza in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p219


Reviews for Patriotic Fruit Pizza

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
LBurkey User ID: 3719865 229335
Reviewed Jul. 10, 2015 Edited Aug. 3, 2015

"This dessert is gorgeous and tastes wonderful. I had to make my own strawberry glaze because my grocery store didn't carry it. If you could purchase the glaze already prepared and use sugar cookie dough for the crust, it would cut down on preparation time, however, the sugar cookie crust is sweeter than the homemade crust, so I would cut the sugar down in the glaze and in the cream cheese mixture."

MY REVIEW
BEVVVV User ID: 457966 229111
Reviewed Jul. 7, 2015

"Delicious! Easy to make."

MY REVIEW
Grace1018 User ID: 7559734 224164
Reviewed Apr. 4, 2015

"Fabulous and so easy!"

MY REVIEW
allabtdebbie User ID: 6788420 95819
Reviewed Jul. 2, 2014

"For the crust could u use a refrigerated sugar cookie dough?"

MY REVIEW
Ruby6T User ID: 7593472 41381
Reviewed Jun. 21, 2014

"just delicious"

MY REVIEW
orsuela User ID: 1731090 39634
Reviewed Feb. 16, 2010

"This was wonderful!"

MY REVIEW
cathean User ID: 115076 34024
Reviewed Jun. 12, 2008

"I was wondering the same thing so I did a *google* search and all I could find were places to buy it online.  Amazon has it.  Its called Junket Strawberry Danish dessert"

MY REVIEW
DeeEllen User ID: 447794 95735
Reviewed Jun. 12, 2008

"What is Strawberry Danish dessert? Where do you buy it?"

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