Oven-Roasted Carrots Recipe
Oven-Roasted Carrots Recipe photo by Taste of Home

Oven-Roasted Carrots Recipe

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My seven children and 15 grandchildren really look forward to carrots when they're prepared this flavorful way. As a cook at our local school, I served two generations of my brood, plus relatives and friends from all over our area.
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 2 pounds baby carrots
  • 4 small onions, quartered
  • 6 garlic cloves, peeled
  • 2 tablespoons olive oil
  • 2 teaspoons white wine vinegar
  • 1 to 2 teaspoons dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1/2 cup: 101 calories, 3g fat (trace saturated fat), 0mg cholesterol, 209mg sodium, 16g carbohydrate (9g sugars, 3g fiber), 2g protein

Directions

  1. Place the carrots, onions and garlic in two greased 15-in. x 10-in. x 1-in. baking pans. Drizzle with oil and vinegar. Sprinkle with the thyme, salt and pepper; gently toss to coat.
  2. Cover and bake at 450° for 20 minutes; stir. Bake, uncovered, for 10 minutes; stir again. Bake 10 minutes longer or until carrots are crisp-tender. Yield: 8 servings.
Originally published as Oven-Roasted Carrots in Country Woman September/October 2001, p29

Reviews for Oven-Roasted Carrots

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 2, 2016

"A really tasty and easy way to make carrots. I read the reviews first so smashed the garlic. Delicious!"

MY REVIEW
Reviewed Nov. 8, 2015

"I love this recipe. I smashed the garlic slightly to release more flavours and used regular carrots cut into sticks."

MY REVIEW
Reviewed Oct. 29, 2015

"Really great flavor. I made these with a beef roast and everyone loved them. I did add a little bit of fresh basil. Looking forward to making these again."

MY REVIEW
Reviewed Nov. 19, 2014

"This was a nice change up from my standard butterscotch carrots. My typical carrots call for butter, sugar, and babysitting. None of the three were involved with this. I enjoyed this healthy and easy side dish!"

MY REVIEW
Reviewed Apr. 21, 2014

"Good and very easy. Made these for Easter dinner."

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