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Orange Ice Cream Pops Recipe
Orange Ice Cream Pops Recipe photo by Taste of Home

Orange Ice Cream Pops Recipe

Publisher Photo
Orange juice and vanilla ice cream prove to be ideal partners in these tasty pops. With so few ingredients, they're simple enough for little ones to help you make.—Antoinette Ronzio, North Providence, Rhode Island
TOTAL TIME: Prep: 10 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 12 servings

Ingredients

  • 1 cup cold milk
  • 2 cups vanilla ice cream
  • 1 can (6 ounces) frozen orange juice concentrate, partially thawed
  • 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Nutritional Facts

1 ice cream pop equals 79 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 26 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. In a blender, combine milk, ice cream and orange juice concentrate; cover and process until smooth.
  2. Pour 1/4 cupfuls into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 1 dozen.
Originally published as Orange Ice Cream Pops in Simple & Delicious May/June 2008, p9

Nutritional Facts

1 ice cream pop equals 79 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 26 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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