Orange Ice Cream Pops Recipe
Orange Ice Cream Pops Recipe photo by Taste of Home
Next Recipe

Orange Ice Cream Pops Recipe

Read Reviews
3.5 1 2
Publisher Photo
Orange juice and vanilla ice cream prove to be ideal partners in these tasty pops. With so few ingredients, they're simple enough for little ones to help you make.—Antoinette Ronzio, North Providence, Rhode Island
TOTAL TIME: Prep: 10 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 12 servings


  • 1 cup cold milk
  • 2 cups vanilla ice cream
  • 1 can (6 ounces) frozen orange juice concentrate, partially thawed
  • 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Nutritional Facts

1 each: 79 calories, 3g fat (2g saturated fat), 12mg cholesterol, 26mg sodium, 12g carbohydrate (10g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.


  1. In a blender, combine milk, ice cream and orange juice concentrate; cover and process until smooth.
  2. Pour 1/4 cupfuls into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 1 dozen.
Originally published as Orange Ice Cream Pops in Simple & Delicious May/June 2008, p9

Reviews for Orange Ice Cream Pops

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
wackle User ID: 5787344 231975
Reviewed Aug. 29, 2015

"These were so easy to make and so yummy."

Loading Image