- 1 cup cold milk
- 2 cups vanilla ice cream
- 1 can (6 ounces) frozen orange juice concentrate, partially thawed
- 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks
- In a blender, combine milk, ice cream and orange juice concentrate; cover and process until smooth.
- Pour 1/4 cupfuls into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 1 dozen.
Originally published as Orange Ice Cream Pops in Simple & Delicious May/June 2008, p9
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