One-Dish No-Knead Bread Recipe

4.5 30 29
Publisher Photo

One-Dish No-Knead Bread Recipe

Read Reviews
4.5 30 29
Publisher Photo
Here's a very easy way to have homemade bread for dinner tonight. Don't worry if you're new to baking. Anyone who can stir can make this a success! —Heather Chambers, Largo, Florida
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + rising Bake: 40 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + rising Bake: 40 min.

Ingredients

  • 1 teaspoon active dry yeast
  • 1-1/2 cups warm water (110° to 115°)
  • 2-3/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons salt

Directions

In a large bowl, dissolve yeast in warm water. Stir in remaining ingredients to form a wet dough. Cover; let rise in a warm place until doubled, about 1 hour.
Stir down dough; transfer to a greased 2-1/2-qt. baking dish. Cover; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 425°.
Bake 20 minutes. Reduce oven setting to 350°. Bake until top is golden brown and a thermometer reads 210°, about 20 minutes. (Cover loosely with foil if top browns too quickly.)
Remove bread from baking dish to a wire rack. Serve warm. Yield: 12 servings.
Health Tip: Some packaged breads have more than 20 ingredients! This loaf includes just six easy-to-pronounce ones.
Originally published as One-Dish No-Knead Bread in TasteofHome.com 2017

Nutritional Facts

1 slice: 133 calories, 3g fat (0 saturated fat), 0 cholesterol, 296mg sodium, 24g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

  • 1 teaspoon active dry yeast
  • 1-1/2 cups warm water (110° to 115°)
  • 2-3/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons salt
  1. In a large bowl, dissolve yeast in warm water. Stir in remaining ingredients to form a wet dough. Cover; let rise in a warm place until doubled, about 1 hour.
  2. Stir down dough; transfer to a greased 2-1/2-qt. baking dish. Cover; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 425°.
  3. Bake 20 minutes. Reduce oven setting to 350°. Bake until top is golden brown and a thermometer reads 210°, about 20 minutes. (Cover loosely with foil if top browns too quickly.)
  4. Remove bread from baking dish to a wire rack. Serve warm. Yield: 12 servings.
Health Tip: Some packaged breads have more than 20 ingredients! This loaf includes just six easy-to-pronounce ones.
Originally published as One-Dish No-Knead Bread in TasteofHome.com 2017

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Reviews forOne-Dish No-Knead Bread

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randcbruns User ID: 828588 267661
Reviewed Jun. 5, 2017

"Another simple bread recipe from Taste of Home. I've made this a few times, it makes the house smell amazing. It is easy to add simple additions to it. We love it with a bit of shredded cheese."

MY REVIEW
amehart User ID: 1464390 267560
Reviewed Jun. 1, 2017

"Very simple to make and is very good but more like a dense bread vs. a kneaded yeast bread. We loved it toasted too and the house smells wonderful while baking."

MY REVIEW
amehart User ID: 1464390 267559
Reviewed Jun. 1, 2017

"Very simple to make and is very good but more like a dense bread vs. a kneaded yeast bread. We loved it toasted too and the house smells wonderful while baking."

MY REVIEW
JMartinelli13 User ID: 92779 267475
Reviewed May. 30, 2017

"So easy! Baked in a round 2 1/2qt casserole. After it was done baking, I brushed the top with a little butter and covered it with foil. Disappeared quickly, will definitely make two loaves next time!"

MY REVIEW
kimspacc User ID: 1340117 267383
Reviewed May. 27, 2017

"This was super easy to make and delicious. The sodium content was high for my taste and needs, so I decreased the salt by a quarter of a teaspoon and baked it in a loaf pan without any issues."

MY REVIEW
deb9962 User ID: 6353234 266151
Reviewed May. 20, 2017

"This is definitely an easy recipe to make. I really liked it. I would add a bit more salt next time I make it."

MY REVIEW
dublinlab User ID: 1682119 265552
Reviewed May. 5, 2017

"Tasty but it needed a little more salt. I don't think you could find an easier bread recipe. A great one to do with the kids. Janet VFE"

MY REVIEW
mom2lauren User ID: 7407229 265483
Reviewed May. 3, 2017

"It certainly doesn't get any easier than this. Even a child could make it. I sprinkled the top with Everything Bagel seasoning and brushed the top with a bit of butter when it came out of the oven. I was surprised how good it actually tasted. I lined a large bread pan with parchment paper after reading some other reviews that it stuck in the pan. It didn't raise much in the oven after the 2nd rising. Will be making this again for sure.

I'm a volunteer field editor :-)"

MY REVIEW
ubu User ID: 1583162 265422
Reviewed May. 2, 2017

"I was finally able to make the No Knead bread today, and it was the easiest bread I have ever made. We love the crispy/chewy crust, and the airy texture of the bread. It has an amazing taste as if I had spent all day making it. I will definitely be making this weekly. I used a greased cheesecake pan with a removable bottom and the bread slipped out easily. Thank you Heather for this recipe."

MY REVIEW
BeckyJCarver User ID: 59111 265360
Reviewed Apr. 30, 2017

"this is a very good recipe for even the novice baker & the recipe lends itself easily to add variations."

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