Olympic Rings Fruit Pizza Recipe
Olympic Rings Fruit Pizza Recipe photo by Taste of Home

Olympic Rings Fruit Pizza Recipe

Publisher Photo
Ring in the Olympics with this festive fruit pizza from out Test Kitchen. A chocolate cookie crust is topped with cream cheese frosting and colorful fruit.
TOTAL TIME: Prep: 40 min. + chilling Bake: 15 min. + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 40 min. + chilling Bake: 15 min. + cooling
MAKES: 12-16 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 3 ounces semisweet chocolate, melted and cooled
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/4 teaspoon salt
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 2 cups whipped topping
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh blackberries
  • 1/2 cup diced fresh strawberries
  • 1/2 cup pineapple tidbits, drained
  • 1 large kiwifruit, peeled and chopped

Nutritional Facts

1 serving (1 piece) equals 336 calories, 19 g fat (10 g saturated fat), 44 mg cholesterol, 144 mg sodium, 37 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a bowl, cream butter, shortening and sugars. Beat in the egg, melted chocolate and vanilla; mix well. Combine the flour, cocoa and salt; gradually add to creamed mixture. Cover and refrigerate for 30 minutes.
  2. Place waxed paper over a 15-in. x 10-in. baking sheet without sides. Shape dough into a flattened rectangle and place on prepared baking sheet. Cover dough with waxed paper; roll dough to within 1/4 in. of edges of baking sheet. Remove top sheet of waxed paper; invert dough onto another greased baking sheet. Remove remaining waxed paper.
  3. Using a 4-1/2-in. diameter plate or bowl and a knife, trace three touching circles along a long side of the dough. Trace two more circles centered below and overlapping upper circles by 1 in. Cut around outer edges of the rings; remove dough around rings and use to make cookies if desired. Bake rings at 350° for 14-16 minutes. Cool on a wire rack.
  4. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Transfer cooled crust to a serving platter. Spread with frosting. On top rings, from left to right, place blueberries, blackberries and strawberries. Place pineapple and kiwi on lower rings. Store in the refrigerator. Yield: 12-16 servings.
Originally published as Olympic Rings Fruit Pizza in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p221

Nutritional Facts

1 serving (1 piece) equals 336 calories, 19 g fat (10 g saturated fat), 44 mg cholesterol, 144 mg sodium, 37 g carbohydrate, 2 g fiber, 4 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Olympic Rings Fruit Pizza

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MY REVIEW
Reviewed Feb. 18, 2010

"This is awesome! Its a great way to get kids involved with current events and eat their fruit too. I simplified this recipe with store bought sugar cookie dough. Still very good and a lot of fun for the kids!"

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